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Beebee74 Offline03/11/2019 9:10 PM
I seem to have lost any roasting touch I thought I had. Very frustrated to be wasting time and money. I’m hoping someone can provide some insight on roasting at high altitude. I’m at 4400ft. Thank
aicardo Offline03/07/2019 2:50 PM
Husamka Offline03/05/2019 8:32 PM
JackHAdmin Offline03/03/2019 5:24 PM
avatar@Finished69 Try posting it in our Java Trading Company forum. These shouts disappear after a while.
Finished69 Offline03/03/2019 6:15 AM
I am in need of the whole top chamber for an I roast 2 if I can't find one I have the bottom part which is of no use to me if I can't find the top chamber it broke moving
snwcmpr Offline03/01/2019 8:19 AM
avatarToday he said he has been enjoying the coffee.
snwcmpr Offline03/01/2019 8:19 AM
avatarLOL!!! I gave some gesha to a friend. He said it was 'fruitier' than he is used to. I reminded him, that coffee comes from a seed of a fruit.
snwcmpr Offline02/23/2019 3:17 PM
avatarEthiopian natural Gesha today .. tasting it tomorrow.
snwcmpr Offline02/13/2019 10:49 AM
avatarThanks again Ginny.
snwcmpr Offline02/12/2019 9:29 AM
avatarGood morning all. Just finished a few days with Yemen Red Harraz. We liked it.
Husamka Offline02/11/2019 4:05 PM
probe diameter
Husamka Offline02/11/2019 4:01 PM
probe dimension
Husamka Offline02/11/2019 4:00 PM
probe dimenssion
snwcmpr Offline02/11/2019 10:00 AM
avatarYou will get more response if you write a question in the forum. Welcome to HR.
direwolf Offline02/10/2019 2:43 PM
Hi Guys. I just had one quick question. Does anyone know when Behmor started making coffee roasters. I've had mine twelve years. I think that was about when he started.
NetriXAdmin Offline02/04/2019 3:44 AM
avatar morning
snwcmpr Offline01/31/2019 11:28 AM
avatarI had a procedure done on my nasal passage that burned it. That was to open my breathing passage after a headon collision smashed my face.
Wiz Kalita Offline01/30/2019 7:26 AM
the sensation to the word. Sommeliers in training do this. You could even buy something like the T100 coffee flavor map, but it's expensive.
Wiz Kalita Offline01/30/2019 7:25 AM
If you want to get good, you can smell things around you as often as possible and say the name of the thing out loud. It helps you anchor
snwcmpr Offline01/28/2019 9:31 AM
avatarI can notice some nuances, but not name them. Hence my saying "I wish I could taste as well as I can roast".