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05/14/2019 1:46 AM
I just roasted 500g of Mocha Mattari -- it's on it's third day of rest. Should be cracking into it tomorrow AM and I can't wait!

John Despres
05/12/2019 2:51 PM
Good evening! What's roasting? Yemen Mocha Mattari in my cup today.

05/12/2019 5:59 AM
Hey Ed. BBQ grill

05/11/2019 1:47 PM
Hey, y'all! The Homeoroaster here. What's hot that I need to look at? pouring

05/11/2019 7:54 AM
Hi nano and welcome to HRO! I would post your message in HUGS which is near the end of the Discussion Forum list.

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Brazil Organic Camocim Moka (Peaberry) - Sweet Maria's
Am I sorry I waited so long to get around to roasting this coffee! WOW, I would have ordered more!

At only 30 hours of rest, it already has an excellent waxy, oily mouthfeel with nuttiness and woody aromatics mixed in with the deep, dark chocolate essence.


---------- Roasting and Brewing Particulars ----------

Brewed in a Melitta Single-Cup Pour Over with a Swissgold filter.

Roasting details:

Roaster: 4 lb RK Drum
Date & Time: 09/02/2007 @ 12:30 PM
Ambient Temperature: 86F
Batch Size: 1 pound
Roast Level: Full City (right at the brink of 2nd crack)
1st crack: 12 minutes even
2nd crack: nope
Roast pulled and cooled: 14 minutes 45 seconds
Edited by EddieDove on 09/03/2007 1:54 PM

Eddie Dove

The South Coast Coffee Roaster
vita non est vivere sed valere vita est
Home Coffee Roasting Blog and Reference
Is that a yellow bourgon? I sure like those YB Brazils. Steve
gosh, I found some I did not know I had, Gene Cafe fast and hot or the Hot Top??

WOW, remember we are trying these in both rosters?


Edited by ginny on 09/04/2007 1:24 PM
Some ... Icatu, Catuai, Bourbon

Eddie Dove

The South Coast Coffee Roaster
vita non est vivere sed valere vita est
Home Coffee Roasting Blog and Reference
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