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08/18/2019 4:31 AM
Awesome I sent an email to AllenB and JackH The email to JackH failed. I had screenshots of my settings.

08/18/2019 3:37 AM
Jack and I are enlisting help from our PHP site admin to try and solve as soon as possible. Thanks for letting us know.

08/18/2019 2:53 AM
I got another PM last night......... No email notice.

08/17/2019 7:36 AM
Email address correct. I constantly check junk folder. I turned off, then on, the setting to receive notice.

08/17/2019 7:10 AM
Also check that there are no spam filters set for email.

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Brazil Organic Camocim Moka (Peaberry) - Sweet Maria's
Am I sorry I waited so long to get around to roasting this coffee! WOW, I would have ordered more!

At only 30 hours of rest, it already has an excellent waxy, oily mouthfeel with nuttiness and woody aromatics mixed in with the deep, dark chocolate essence.


---------- Roasting and Brewing Particulars ----------

Brewed in a Melitta Single-Cup Pour Over with a Swissgold filter.

Roasting details:

Roaster: 4 lb RK Drum
Date & Time: 09/02/2007 @ 12:30 PM
Ambient Temperature: 86F
Batch Size: 1 pound
Roast Level: Full City (right at the brink of 2nd crack)
1st crack: 12 minutes even
2nd crack: nope
Roast pulled and cooled: 14 minutes 45 seconds
Edited by EddieDove on 09/03/2007 1:54 PM

Eddie Dove

The South Coast Coffee Roaster
vita non est vivere sed valere vita est
Home Coffee Roasting Blog and Reference
Is that a yellow bourgon? I sure like those YB Brazils. Steve
gosh, I found some I did not know I had, Gene Cafe fast and hot or the Hot Top??

WOW, remember we are trying these in both rosters?


Edited by ginny on 09/04/2007 1:24 PM
Some ... Icatu, Catuai, Bourbon

Eddie Dove

The South Coast Coffee Roaster
vita non est vivere sed valere vita est
Home Coffee Roasting Blog and Reference
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