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JackH
12/14/2019 4:07 AM
I read somewhere that higher elevations have faster roast time and require somewhat lower temperatures. air is thin and has less Oxygen

allenb
12/14/2019 12:44 AM
Yes, 1st off, you must use only Panama Esmeralda Geisha beans and be sure to only roast on Saturdays. Actually, this isn't completely true. Please post in all about roasters forum. Thx!

wjohndon4566
12/13/2019 10:36 AM
I’m at 9,000 feet elevation, is there any special adjustments that need to be made to roast using an SR 540 at this elevation?

snwcmpr
12/07/2019 9:29 AM
roar

snwcmpr
11/27/2019 11:44 AM
greenman

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time to join- upstate NY
rickj
Hi- home roaster for maybe 8 or so years- after destroying several electric poppers and 2 cheap air roasters, I've stuck with various stovetop popcorn things- they were fine for , I calculate, a few hundred pounds over the years. I am stopping up my equipment game and have my eye on a real roaster.(Hint: made in England by a South African who also likes motorcycles-as I do too) I'm at the point where I need some questions answered, so I've decided to join.

I have a quickmill Vetrano and a Fiorenza (sp?) grinder; I roast solely for my own use and only drink espresso (3-4 doubles/day)-unless I'm on the road- in which case any liquid with caffeine will work- as a drug delivery system!

Just introducing here- I'll start the questions in the appropriate sub-forum- in the meantime...Hi.
 
ShelfieSchtick
Welcome! I'm a newbie here too... and it seems less experienced in the roasting game than you are. I've been at it for maybe 3 years or so now, and only on my second popper. ThumbsUp
 
johnX
Welcome from a fellow upstate newbie near Rochester, NY. :-)
Good luck on your research for a new roasting machine.
John
 
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