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her63
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· 06/02/2020 9:10 AM
keep healthy bro, love roaster form home

pisanoal
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· 05/27/2020 10:14 AM
Anyone else have issues seeing the whole window of a thread when accessing from a mobile phone? Any fixes?

allenb
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· 04/02/2020 4:50 AM
Morning Ed, I haven't done any green coffee hoarding yet but am hoping the supplies don't end up like the toilet paper isles!

snwcmpr
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· 03/31/2020 2:53 PM
Hey Ed. Thanks. roar

homeroaster
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· 03/31/2020 11:21 AM
Hey quarantined home roasters! I hope you have great coffee! If they have a run on coffee, I hope you're set with your great home roast! Find me on Facebook! Ed Needham

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Hello from a total newbie
Andyr
Hi all,

I am completely new to coffee roasting and am a little overwhelmed at the moment. I’ve borrowed a friend’s Behmor 1600 Plus and tried to follow the instructions in the manual and had an unsuccessful first batch. I don’t think I ever heard first crack, so I figured I missed it and because I didn’t want to burn the coffee I started the cooling process way to early. Basically I am clueless. I’ve read the manual over many times and also consulted a few articles on the net but I still find all the information about times and profiles confusing. Can someone give me simplified instructions if I want to roast a quarter pound of Guatemalan coffee using the 1600 Plus? I know I’m supposed to try four batches to get a feel for doing this, but I’d like some guidance before I do the next one.

Thanks in advance!

Andy
 
renatoa
Welcome !
There is a Behmor subforum here:
https://forum.homeroasters.org/forum/...rum_id=118
... would be a good idea to cross-post this question there also
 
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