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JackH
OfflineAdmin
· 08/06/2020 3:33 PM
Allenb, how are you doing?

Oneal
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· 08/05/2020 1:08 PM
Is anyone roasting on a Coffee Tech FZ 94? Using Artisan. Need help. thumbdown

mtbizzle
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· 08/03/2020 11:26 AM
There is (or was? Grin ) a gesha at sweet marias...

snwcmpr
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· 07/25/2020 12:31 PM
I ran out of Ethiopian Gesha.

snwcmpr
Offline
· 07/25/2020 12:31 PM
it is ok. I do not remember. I think it was a callout to the spam shout.

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Hello from a total newbie
Andyr
Hi all,

I am completely new to coffee roasting and am a little overwhelmed at the moment. I’ve borrowed a friend’s Behmor 1600 Plus and tried to follow the instructions in the manual and had an unsuccessful first batch. I don’t think I ever heard first crack, so I figured I missed it and because I didn’t want to burn the coffee I started the cooling process way to early. Basically I am clueless. I’ve read the manual over many times and also consulted a few articles on the net but I still find all the information about times and profiles confusing. Can someone give me simplified instructions if I want to roast a quarter pound of Guatemalan coffee using the 1600 Plus? I know I’m supposed to try four batches to get a feel for doing this, but I’d like some guidance before I do the next one.

Thanks in advance!

Andy
 
renatoa
Welcome !
There is a Behmor subforum here:
https://forum.homeroasters.org/forum/...rum_id=118
... would be a good idea to cross-post this question there also
 
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