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snwcmpr
09/18/2019 4:09 AM
JavaBob ... You will get more response if you post a question on the forum rather than the shoutbox.

Mathew
09/17/2019 5:50 AM
check out the Hive Roaster!

JavaBob
09/16/2019 4:03 PM
Has anyone used a Leister hot air blower to roast coffee and if so, which model did you use? What was your experience like?

JavaBob
09/16/2019 3:53 PM
Source for customable borosilicate glass cylinders for use as a roasting chamber?

shoron
09/06/2019 7:25 AM
how to make medium raw colored beans to dark ?

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Hottop (Light) Roast Profile, Baked Coffee
Vbrock9089
Hey all. I'm struggling to get good flavor from the coffee that I'm roasting on my Hottop. I'm certain that it is not the bean, as I drank it in a cafe and it was killer. Specifically, each of my roasts have tasted bready, flat, and flavorless (baked). I'm confused by this though, because my roast times are significantly shorter than average HT roast times.

My flaw may be that I am fighting to get the same roast times that I used to have on a Joper dual-drum sample roaster, roughly 9:30 - 10:30 total roast time. Here are the variables that I tend to keep constant in each roast:

Charge Weight: 175g
Charge Temp: 380 - 400
Development: 1:30 - 2:00

The more important, nitty-gritty can be seen in the images attached to this post. They are the notes that I've taken during my roasts. The best tasting note that I've gotten out of any of these coffees has been a toasted nut and slight char. I'm curious if you all have any advice for me!
Vbrock9089 attached the following images:
r1.png r.png
 
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