topbanner.gif
Login
Username

Password




Not a member yet?
Click here to register.

Forgotten your password?
Request a new one here.
Shoutbox
You must login to post a message.

snwcmpr
Offline
· 03/25/2020 11:49 AM
New Rochelle in the news. I think of you every time I hear it. ... Please stay safe.

allenb
OfflineAdmin
· 03/21/2020 7:36 AM
Good morning homeroasters morning Everyone is hopefully staying healthy through this. Hang in there and stay safe!

JackH
OfflineAdmin
· 02/11/2020 1:10 PM
The shoutbox is meant for short announcements and will disappear in time. Please create a post in the forum if you have questions.

jqaman
Offline
· 02/11/2020 9:35 AM
The Behmor lol

snwcmpr
Offline
· 02/10/2020 10:25 AM
CoffeeRoastersClub
is a member.

Users Online
Guests Online: 4

Members Online: 0

Total Members: 6,463
Newest Member: SWK
In Memory Of Ginny
Donations

Latest Donations
Anonymous - 5.00
Anonymous - 5.00
renatoa - 2.00
JitterzZ - 2.01
renatoa - 2.00

View Thread

Who is here? 1 guest(s)
 Print Thread
Hottop (Light) Roast Profile, Baked Coffee
Vbrock9089
Hey all. I'm struggling to get good flavor from the coffee that I'm roasting on my Hottop. I'm certain that it is not the bean, as I drank it in a cafe and it was killer. Specifically, each of my roasts have tasted bready, flat, and flavorless (baked). I'm confused by this though, because my roast times are significantly shorter than average HT roast times.

My flaw may be that I am fighting to get the same roast times that I used to have on a Joper dual-drum sample roaster, roughly 9:30 - 10:30 total roast time. Here are the variables that I tend to keep constant in each roast:

Charge Weight: 175g
Charge Temp: 380 - 400
Development: 1:30 - 2:00

The more important, nitty-gritty can be seen in the images attached to this post. They are the notes that I've taken during my roasts. The best tasting note that I've gotten out of any of these coffees has been a toasted nut and slight char. I'm curious if you all have any advice for me!
Vbrock9089 attached the following images:
r1.png r.png
 
arawak
Did you ever solve this ?
 
renatoa

Quote

Vbrock9089 wrote:

...My flaw may be that I am fighting to get the same roast times that I used to have on a Joper dual-drum sample roaster, ...


Indeed this was the great flaw, check my notes about HT heat management just posted minutes ago in the other thread.
HT seems a machine with a unique operating style.
 
Jump to Forum:

Similar Threads

Thread Forum Replies Last Post
90% of my roasts, even light City roasts, have an underlying burnt/acrid taste. What gives?! Roasting Coffee 23 03/23/2020 2:49 AM
Hottop Cooling Between Roasts HotTop Roaster 7 03/22/2020 10:39 AM
Is ET drop during the roast ok? HotTop Roaster 13 03/21/2020 2:05 PM
Hottop 2k+ Light Roast Profile HotTop Roaster 6 03/21/2020 1:15 PM
Fresh Roast SR540 Woody Taste Fresh Roast 8 and NEW SR 500 3 02/29/2020 12:40 PM
Homeroasters Association Logo, and all Content, Images, and Icons © 2005-2016 Homeroasters Association - Logos are the property of their respective owners.
Powered by PHP-Fusion copyright © 2002 - 2020 by Nick Jones.
Released as free software without warranties under GNU Affero GPL v3.
Designed with by NetriX