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snwcmpr
10/18/2019 2:37 PM
Eth Nat Yirg Idido roasted yesterday. I dropped some off at a friends coffee shop. In a few days he will brew it and tell me what he thinks. We believe my roasts are better than what we buy.

snwcmpr
10/16/2019 2:52 PM
Thank you for all you guys do.

JackH
10/15/2019 2:02 AM
They seem to be after the shoutbox. They have been removed. I don't see anything in the forums.

snwcmpr
10/14/2019 3:27 PM
We have been hacked. A whole lot of posts that have filled up the whole forum.

snwcmpr
10/10/2019 4:49 AM
Honduras Royal Reserve today.

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500+ lbs of Peruvian green coffee acquired, and looking for a roaster upgrade trade.
ceebeebs
Hi all,

First time posting here, and glad to find a roasting community online.

So, I recently came into quite a lot of green coffee. 500+ pounds of Peruvian, commercial coffee that’s vacuum-sealed into about 55 lb(25 kg) blocks.

I’m not a professional roaster, and I’m currently roasting on popcorn poppers. That's why I’m looking to make an upgrade to bigger and better fluid bed or drum roasting options.

I’m wondering if anyone in the Southern California area (L.A. to San Diego) has recently upgraded roasters themselves, and would be willing to trade some coffee for their old roaster? If so, please DM me.

The coffee has just crested one year old, and the vacuum sealing has done well to keep it fresh. I tried a few roasts on this myself, and it’s best at City+ for espresso, and was pretty enjoyable when blending with Rwanda Dry Process Nyamasheke Kanyege from Sweet Maria’s.

Thanks for reading.
 
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