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snwcmpr
07/17/2019 3:46 AM
Almost a year since I donated ... So,I did it again.

snwcmpr
07/17/2019 1:54 AM
It seems some like to post here in the shoutbox and never return.

ziggyk
07/16/2019 7:58 AM
drum size

snwcmpr
07/14/2019 9:36 AM
BBQ grill

JackH
07/14/2019 7:09 AM
I am glad it is working Ken!

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But wait... do I need to unlearn ?
8675309
So - after I roast my beans and let them cool I put them in a nice zip lock bag with a one way valve..

Then after a few hours I squeeze the bag and dig the aroma escaping the valve...
I may even give it the ole Charmin-Squeeze the next day as well as more CO2 has built up.

But wait - Holy-Bat-Coffee - is this incorrect?...

Should I let the coffee just set there and accumulate in its own CO2 and swirl in the gasses ???
Or is squeezing correct??
It's bad luck to be superstitious
 
allenb
Squeezing is correct under certain circumstances. Only if new enough to ensure more CO2 will be emitted by the coffee and not let in ambient air. You'll have to ask Mr. Whipple when that time comes about.
allenb attached the following image:
capture_18.png

1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
 
8675309
Thanks - whew - (wipes brow)...
Yea I end up squeezing several time as the gas continues to release and
keep the bag sealed tight and squeezed at all times pushing out air after I grind some of the beans daily.

Mr. Whipple would be proud -
It's bad luck to be superstitious
 
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