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pisanoal
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· 05/27/2020 10:14 AM
Anyone else have issues seeing the whole window of a thread when accessing from a mobile phone? Any fixes?

allenb
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· 04/02/2020 4:50 AM
Morning Ed, I haven't done any green coffee hoarding yet but am hoping the supplies don't end up like the toilet paper isles!

snwcmpr
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· 03/31/2020 2:53 PM
Hey Ed. Thanks. roar

homeroaster
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· 03/31/2020 11:21 AM
Hey quarantined home roasters! I hope you have great coffee! If they have a run on coffee, I hope you're set with your great home roast! Find me on Facebook! Ed Needham

snwcmpr
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· 03/25/2020 11:49 AM
New Rochelle in the news. I think of you every time I hear it. ... Please stay safe.

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But wait... do I need to unlearn ?
8675309
So - after I roast my beans and let them cool I put them in a nice zip lock bag with a one way valve..

Then after a few hours I squeeze the bag and dig the aroma escaping the valve...
I may even give it the ole Charmin-Squeeze the next day as well as more CO2 has built up.

But wait - Holy-Bat-Coffee - is this incorrect?...

Should I let the coffee just set there and accumulate in its own CO2 and swirl in the gasses ???
Or is squeezing correct??
It's bad luck to be superstitious
 
allenb
Squeezing is correct under certain circumstances. Only if new enough to ensure more CO2 will be emitted by the coffee and not let in ambient air. You'll have to ask Mr. Whipple when that time comes about.
allenb attached the following image:
capture_18.png

1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
 
8675309
Thanks - whew - (wipes brow)...
Yea I end up squeezing several time as the gas continues to release and
keep the bag sealed tight and squeezed at all times pushing out air after I grind some of the beans daily.

Mr. Whipple would be proud -
It's bad luck to be superstitious
 
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