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CharcoalRoaster
11/04/2019 1:58 AM
+1 snwcmpr

snwcmpr
11/03/2019 2:16 AM
Can we make the shoutbox UNAVAILABLE until a member has a certain number of posts?

allenb
11/01/2019 2:20 AM
Funopt, please post in the gas and electric heat sources forum

Funopt
10/30/2019 5:17 AM
Can someone help me for using forced propane burner as my heating element. I rather want to use lpg than electric. Do you think it would work

snwcmpr
10/22/2019 5:31 AM
Thanks to you all....... I was not sleeping ... I stayed awake worried about it all. :)

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But wait... do I need to unlearn ?
8675309
So - after I roast my beans and let them cool I put them in a nice zip lock bag with a one way valve..

Then after a few hours I squeeze the bag and dig the aroma escaping the valve...
I may even give it the ole Charmin-Squeeze the next day as well as more CO2 has built up.

But wait - Holy-Bat-Coffee - is this incorrect?...

Should I let the coffee just set there and accumulate in its own CO2 and swirl in the gasses ???
Or is squeezing correct??
It's bad luck to be superstitious
 
allenb
Squeezing is correct under certain circumstances. Only if new enough to ensure more CO2 will be emitted by the coffee and not let in ambient air. You'll have to ask Mr. Whipple when that time comes about.
allenb attached the following image:
capture_18.png

1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
 
8675309
Thanks - whew - (wipes brow)...
Yea I end up squeezing several time as the gas continues to release and
keep the bag sealed tight and squeezed at all times pushing out air after I grind some of the beans daily.

Mr. Whipple would be proud -
It's bad luck to be superstitious
 
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