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NewBean
06/12/2019 3:57 PM
Just waiting on my TC4 shipment then it's roasting time

snwcmpr
06/03/2019 11:37 AM
I rarely purchase roasted coffee. I just ordered 4 bags from Mountain Air Roaster.

tm97
05/30/2019 12:34 PM
Hi, I use a wok with a glass lid for roasting. shaking the wok is a good exercise, actually.

NetriX
05/29/2019 9:08 PM
morning

snwcmpr
05/27/2019 1:56 AM
Kenya Nyeri Katogoto

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Newbie from NZ
veloce
Kia Ora from New Zealand

I'm just getting back into roasting after some time with the Behmor packed away. I'm very much a newbie to roasting and here to learn about more about the art.

I've got myself familiar with the basic use of the Behmor (1600 Plus) next step (I think) is to work on the profiles - but I don't even know what I'm trying to achieve yet.

There appears to be a wealth of information on here so will be wading through it all before asking questions!

Cheers
Kerry
(Christchurch, NZ)
 
Koffee Kosmo
Kia Ora from across the ditch

Try all profiles and let your tastebuds decide is the best approach

KK
I home roast and I like it
Blog - http://koffeekosm...gspot.com/
Bezzera Strega: Mazzer Robur Grinder: 5 Box hand grinders: Pullman Tamper Convex: (KKTO) Turbo Oven Home Roaster: CONA Glass Rod Syphon: Pyrex Brewer:
 
http://koffeekosmo.com.au
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