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CharcoalRoaster
05/14/2019 1:46 AM
I just roasted 500g of Mocha Mattari -- it's on it's third day of rest. Should be cracking into it tomorrow AM and I can't wait!

John Despres
05/12/2019 2:51 PM
Good evening! What's roasting? Yemen Mocha Mattari in my cup today.

snwcmpr
05/12/2019 5:59 AM
Hey Ed. BBQ grill

homeroaster
05/11/2019 1:47 PM
Hey, y'all! The Homeoroaster here. What's hot that I need to look at? pouring

allenb
05/11/2019 7:54 AM
Hi nano and welcome to HRO! I would post your message in HUGS which is near the end of the Discussion Forum list.

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Roasting Sumatra
8675309
I ordered up some Sumatra Mandheling Grade 1 beans because the wife has been gravitating towards that bean recently and I wanted to cook some up for her.

Via my SR500 I can't seem to get anything out of it. I find it gets past the drying and early brown stage rather quickly and 1C takes forever and is very intermittent - waiting and waiting and waiting for more 1C it finally moves to 2C but the result is an obvious 1C stall ( the taste is sour ).

Should I skip the low/med settings and start at medium and move to high pretty quick? Should I just start at high?

I don't know what to do with this bean.

My other cooks ( El Salvador, Nicaragua etc ) come out great.
It's bad luck to be superstitious
 
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