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snwcmpr
03/20/2019 4:17 AM
Eth Yirg Nat Idido Gr1 today.

snwcmpr
03/18/2019 8:15 AM
1 lb roasted lasts a week. I can taste the flavor increase to peak, then drop after. Still very good, but interesting to follow the wave of flavor rise and fall.

snwcmpr
03/11/2019 4:10 PM
Roasted Panama Gesha Esmeralda yesterday. Yummy.

Beebee74
03/11/2019 3:10 PM
I seem to have lost any roasting touch I thought I had. Very frustrated to be wasting time and money. I’m hoping someone can provide some insight on roasting at high altitude. I’m at 4400ft. Thank

aicardo
03/07/2019 8:50 AM
tb

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Roasting Sumatra
8675309
I ordered up some Sumatra Mandheling Grade 1 beans because the wife has been gravitating towards that bean recently and I wanted to cook some up for her.

Via my SR500 I can't seem to get anything out of it. I find it gets past the drying and early brown stage rather quickly and 1C takes forever and is very intermittent - waiting and waiting and waiting for more 1C it finally moves to 2C but the result is an obvious 1C stall ( the taste is sour ).

Should I skip the low/med settings and start at medium and move to high pretty quick? Should I just start at high?

I don't know what to do with this bean.

My other cooks ( El Salvador, Nicaragua etc ) come out great.
It's bad luck to be superstitious
 
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