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08/18/2019 4:31 AM
Awesome I sent an email to AllenB and JackH The email to JackH failed. I had screenshots of my settings.

08/18/2019 3:37 AM
Jack and I are enlisting help from our PHP site admin to try and solve as soon as possible. Thanks for letting us know.

08/18/2019 2:53 AM
I got another PM last night......... No email notice.

08/17/2019 7:36 AM
Email address correct. I constantly check junk folder. I turned off, then on, the setting to receive notice.

08/17/2019 7:10 AM
Also check that there are no spam filters set for email.

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Mexican Chiapas anyone?
So I am looking for something to blend with my Mexican Chiapas. I generally take it deep into second crack for my Espresso and it works well. It feels like it is missing something that I can't put my finger on. I like the chocolate flavors and rich caramels but this just isn't ringing the bell for me. Don't get me wrong, I will drink this every day of the week as is but I would like to see something more. I'm open to suggestions.
Hola amigo! I live in Mexico & am a fan of Chiapaneco coffe as well. I drink expresso, however generally I do not roast for expresso as my final brewing method .. therefore I do not know how much my opinion will count. Personally I enjoy a blend of darker roast Chiapas with a medium-Italian roast from Oaxaca (café pluma variety). This adds a subtle but noticeable improvement in flavor and aroma and offers an increased flavor profile with chocolate, vanilla and carmel undertones.
Always one of my favorites.

KKTO Roaster.
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