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· 08/06/2020 3:33 PM
Allenb, how are you doing?

· 08/05/2020 1:08 PM
Is anyone roasting on a Coffee Tech FZ 94? Using Artisan. Need help. thumbdown

· 08/03/2020 11:26 AM
There is (or was? Grin ) a gesha at sweet marias...

· 07/25/2020 12:31 PM
I ran out of Ethiopian Gesha.

· 07/25/2020 12:31 PM
it is ok. I do not remember. I think it was a callout to the spam shout.

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Mexican Chiapas anyone?
So I am looking for something to blend with my Mexican Chiapas. I generally take it deep into second crack for my Espresso and it works well. It feels like it is missing something that I can't put my finger on. I like the chocolate flavors and rich caramels but this just isn't ringing the bell for me. Don't get me wrong, I will drink this every day of the week as is but I would like to see something more. I'm open to suggestions.
Hola amigo! I live in Mexico & am a fan of Chiapaneco coffe as well. I drink expresso, however generally I do not roast for expresso as my final brewing method .. therefore I do not know how much my opinion will count. Personally I enjoy a blend of darker roast Chiapas with a medium-Italian roast from Oaxaca (café pluma variety). This adds a subtle but noticeable improvement in flavor and aroma and offers an increased flavor profile with chocolate, vanilla and carmel undertones.
Always one of my favorites.

KKTO Roaster.
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