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snwcmpr
03/20/2019 4:17 AM
Eth Yirg Nat Idido Gr1 today.

snwcmpr
03/18/2019 8:15 AM
1 lb roasted lasts a week. I can taste the flavor increase to peak, then drop after. Still very good, but interesting to follow the wave of flavor rise and fall.

snwcmpr
03/11/2019 4:10 PM
Roasted Panama Gesha Esmeralda yesterday. Yummy.

Beebee74
03/11/2019 3:10 PM
I seem to have lost any roasting touch I thought I had. Very frustrated to be wasting time and money. I’m hoping someone can provide some insight on roasting at high altitude. I’m at 4400ft. Thank

aicardo
03/07/2019 8:50 AM
tb

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Greetings and Salutations
DrLouis
New crazy person here.

Just bought a new FreshRoast SR 500 and 15lbs of a variety of beans from Burman coffee. Decided to try a test roast today, figured I could get away with roasting in the house and promptly set off the smoke detectors. Ooops smoking gotta say though the baggie holding the newly roasted beans smells AMAZING!

Looking forward to grinding and brewing them, might not last past tomorrow morning

edit: Forgot to say I've already benefitted quite a bit from you guys and your knowledge, been lurking and soaking up information for a while. I really appreciate communities like this where information is freely shared, so thank you all.
 
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