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JackH
12/14/2019 4:07 AM
I read somewhere that higher elevations have faster roast time and require somewhat lower temperatures. air is thin and has less Oxygen

allenb
12/14/2019 12:44 AM
Yes, 1st off, you must use only Panama Esmeralda Geisha beans and be sure to only roast on Saturdays. Actually, this isn't completely true. Please post in all about roasters forum. Thx!

wjohndon4566
12/13/2019 10:36 AM
I’m at 9,000 feet elevation, is there any special adjustments that need to be made to roast using an SR 540 at this elevation?

snwcmpr
12/07/2019 9:29 AM
roar

snwcmpr
11/27/2019 11:44 AM
greenman

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Hello from a newbie
SD_Steve
Found this forum when searching for info on roasting tips using a Behmor 1600+. I have been roasting for about 6 months. I started roasting in a cast iron skillet and enjoyed the whole experience. So for Christmas my wife bought me a Behmor and I am roasting once or twice a week. Looking forward to exchanging ideas and learning from some more experienced roasters.
 
BobbyS
welcome to the insanity welcome2
 
JackH
Welcome!
That is a nice gift she got for you. We have a Behmor section you can look through, please ask if you have any questions.
---Jack

KKTO Roaster.
 
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