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07/22/2019 10:57 PM
Maybe I forgot to add my username to the PP payment.

07/22/2019 9:24 AM
This reminds me to donate too.

07/22/2019 9:23 AM
I think it is Ken.

07/22/2019 2:20 AM
It does not show on the donations list. Is that a manually updated list?

07/21/2019 12:48 PM
Thanks Ken! Great to have you as an HRO member! coffee drink

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Daterra sweet blue
Robert Mayrand
I tried a few time to roast those beam with different profile,and from light brown to city plus, even a bit oily, but i always get quite a lot of bitterness and even sourness and not the chocolate note that it is known for. Anybody, got some tips on roasting that one.

I roast for espresso, on a hottop 2k+

That is from Brazil, I think.
Usually the Brazils have a high moisture content and require longer, lower temperature drying time to the yellow/early brown stage.
You will have to experiment and see what works for your roaster.

KKTO Roaster.
Robert Mayrand
Maybe my roasting profile would help you suggest me what to do differently next time.
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