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Daterra sweet blue
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Robert Mayrand |
Posted on 02/09/2019 2:57 AM
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![]() Newbie ![]() Posts: 7 Joined: December 26, 2018 |
I tried a few time to roast those beam with different profile,and from light brown to city plus, even a bit oily, but i always get quite a lot of bitterness and even sourness and not the chocolate note that it is known for. Anybody, got some tips on roasting that one. I roast for espresso, on a hottop 2k+ Thanks! Rob |
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JackH |
Posted on 02/10/2019 11:58 AM
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![]() Administrator ![]() Posts: 1481 Joined: May 10, 2011 |
That is from Brazil, I think. Usually the Brazils have a high moisture content and require longer, lower temperature drying time to the yellow/early brown stage. You will have to experiment and see what works for your roaster. ---Jack
KKTO Roaster. |
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Robert Mayrand |
Posted on 02/10/2019 1:23 PM
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![]() Newbie ![]() Posts: 7 Joined: December 26, 2018 |
Maybe my roasting profile would help you suggest me what to do differently next time. |
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Air Roster from Sweet Marias | MY FIRST ROASTER | 1 | 08/12/2018 1:30 PM |
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