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Gigimedrano
04/17/2019 6:33 AM
Hi guys, my hot top has stripper a gear.. ive only had it for a lil over a year now hot top wants 120+ for a new motor and gearbox assembly any idea? Is this normal year and some Months dont seem lik

Ray Kahuna
04/16/2019 8:04 AM
has anyone built an adjustable coffee grind press?

Nitesh
04/01/2019 10:04 PM
Hello, I have been trying to get in contact with manufacturer of HB roaster in China but failed until now. Does anyone have idea who is the manufacturer of HB roaster in China?

allenb
03/30/2019 3:46 AM
Spammer babble from me and others have been removed from Centrifugal Roasters Thread. From here on we will toss them immediately. ThumbsUp

jpworks
03/27/2019 11:15 PM
What’s the preferred way to upload pics from iPhone?

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Daterra sweet blue
Robert Mayrand
I tried a few time to roast those beam with different profile,and from light brown to city plus, even a bit oily, but i always get quite a lot of bitterness and even sourness and not the chocolate note that it is known for. Anybody, got some tips on roasting that one.

I roast for espresso, on a hottop 2k+

Thanks!
Rob
 
JackH
That is from Brazil, I think.
Usually the Brazils have a high moisture content and require longer, lower temperature drying time to the yellow/early brown stage.
You will have to experiment and see what works for your roaster.
---Jack

KKTO Roaster.
 
Robert Mayrand
Maybe my roasting profile would help you suggest me what to do differently next time.
 
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