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NewBean
06/12/2019 3:57 PM
Just waiting on my TC4 shipment then it's roasting time
snwcmpr
06/03/2019 11:37 AM
I rarely purchase roasted coffee. I just ordered 4 bags from Mountain Air Roaster.
tm97
05/30/2019 12:34 PM
Hi, I use a wok with a glass lid for roasting. shaking the wok is a good exercise, actually.
NetriX
05/29/2019 9:08 PM
snwcmpr
05/27/2019 1:56 AM
Kenya Nyeri Katogoto
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 Mexican Chiapas from coffee bean corral
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| kwrcst |
Posted on 01/28/2019 6:12 AM
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 Newbie  Posts: 26 Joined: November 26, 2018 |
hi all. any suggestions for how to roast these? https://www.coffe...IAPAS.aspx they don't give much info about them. I'm trying to figure out what degree of roast unlocks the most flavor. I did some to just before 2nd Crack and it worked well for espresso but I wanted to see what else I can do. I use a freshroast SR500. I'm going to play with the dark side but didn't know if anyone had success for drip with this or is it best to use as a part of a blend. thanks Edited by JackH on 01/28/2019 6:46 AM |
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| specialreserve |
Posted on 01/28/2019 6:21 AM
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 Newbie Posts: 15 Joined: February 18, 2018 |
kwrcst wrote: hi all. any suggestions for how to roast these? https://www.coffeebeancorral.com/www/Products/Mexican-Chiapas-__MEXCHIAPAS.aspx they don't give much info about them. I'm trying to figure out what degree of roast unlocks the most flavor. I did some to just before 2nd Crack and it worked well for espresso but I wanted to see what else I can do. I use a freshroast SR500. I'm going to play with the dark side but didn't know if anyone had success for drip with this or is it best to use as a part of a blend. thanks We love Mexican coffee and roast a lot of it. My wife I think has a couple regionals and one really nice micro. She roasts virtually all of them to the first snap or two of second crack. If you time it perfectly you will get a nice carmelization without much if any oil on the bean. Great for espresso or brew coffee. We are not fans of tasting the roast in the coffee. I know that is a personal preference but that first couple snaps and dump and cool will get you that deeper flavor without the roasty thing. I am not familiar with the particular bean you are roasting but we mostly have smaller lots. Just cupped about 5 different ones and really only found one that was a really good coffee. So it really has a lot to do with the bean itself. "friends dont let friends drink bad coffee"
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