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snwcmpr
03/18/2019 8:15 AM
1 lb roasted lasts a week. I can taste the flavor increase to peak, then drop after. Still very good, but interesting to follow the wave of flavor rise and fall.

snwcmpr
03/11/2019 4:10 PM
Roasted Panama Gesha Esmeralda yesterday. Yummy.

Beebee74
03/11/2019 3:10 PM
I seem to have lost any roasting touch I thought I had. Very frustrated to be wasting time and money. I’m hoping someone can provide some insight on roasting at high altitude. I’m at 4400ft. Thank

aicardo
03/07/2019 8:50 AM
tb

Husamka
03/05/2019 2:32 PM
husamka

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Help to improve my gas system.
aicardo
Hello.
My name is Pablo in from Colombia.
I am building a coffee roaster, is for 6 pounds of coffee, the thickness of the drum sheet is 1/8 inch and we are recycling the burner of a water heater.
As I show you in the photo below, my gas system is quite basic and does not allow me to have adequate gas control.
https://drive.goo...sp=sharing
but I need your help me, where I can buy all the elements of the system Lylabrown did. in USA

thanks

pablo
Edited by JackH on 01/04/2019 9:30 AM
 
allenb
Hi Pablo

It will help if you provide a link to the particular thread and post that pertains to the particular arrangement Lylabrown was working with. With this information we can help you nail down valve models he was working with.
1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
 
aicardo
HI.
MY QUESTION IS, IF I WANT TO CONTINUE BY THE ROUTE OF MANUALLY CONTROLLING THE ROASTER, THAT ELEMTS I NEED TO IMPROVE MY GAS SYSTEM.
I AM DOING THIS TRANSLATION WITH GOOGLE AND NOT IF THE QUESTION IS CLEAR.
THANK YOU
PABLO
 
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