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snwcmpr
03/18/2019 8:15 AM
1 lb roasted lasts a week. I can taste the flavor increase to peak, then drop after. Still very good, but interesting to follow the wave of flavor rise and fall.

snwcmpr
03/11/2019 4:10 PM
Roasted Panama Gesha Esmeralda yesterday. Yummy.

Beebee74
03/11/2019 3:10 PM
I seem to have lost any roasting touch I thought I had. Very frustrated to be wasting time and money. I’m hoping someone can provide some insight on roasting at high altitude. I’m at 4400ft. Thank

aicardo
03/07/2019 8:50 AM
tb

Husamka
03/05/2019 2:32 PM
husamka

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Upgrading to Larger Capacity FB Build
CharcoalRoaster
I've been successfully roasting on a 500g FB Roaster for a while now (couple of years). It reclaims heat in a closed system with a cyclone chaff collector.

Pretty simple -- vac motor, bakearound, heat element, variac controller. Part of the reason for a 500g build was due to power limitations in my garage (15a, 115v circuits)

However, I's really like to increase capacity of my roasts to 1-2kg+ by going 240v although I don't know what the max capacity is/could be. I will be adding a 240v 30a breaker/receptacle in my garage to accommodate some homebrew equipment as well.

Collecting parts so far I've got another bakearound, a stripped down old OT15 Bunn brewer (water tank would make a great SS roast chamber (maybe?), a 240v dryer element (https://www.ebay....2749.l2649), and am looking to upgrade my vac motor to one of these potentially (https://www.ebay....1438.l2649 or https://www.ebay....1438.l2649)

Will either of those motors work? Anyone have a 240v FB build that could offer some insight on potential capacity and/or pitfalls?
 
a1970gto
I like the blower style, but I’m new at this. High pressure is what your after, I believe that’s the rule of thumb.
 
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