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snwcmpr
10/18/2019 2:37 PM
Eth Nat Yirg Idido roasted yesterday. I dropped some off at a friends coffee shop. In a few days he will brew it and tell me what he thinks. We believe my roasts are better than what we buy.

snwcmpr
10/16/2019 2:52 PM
Thank you for all you guys do.

JackH
10/15/2019 2:02 AM
They seem to be after the shoutbox. They have been removed. I don't see anything in the forums.

snwcmpr
10/14/2019 3:27 PM
We have been hacked. A whole lot of posts that have filled up the whole forum.

snwcmpr
10/10/2019 4:49 AM
Honduras Royal Reserve today.

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in the planning phase
kwrcst
Hi all,

I have a 20qt stock pot with lid that I plan to turn into a drum roaster on my gas grill. I think I have the physical design spec'd out but the internals are not clear in my head yet. I will have a hole in the lid with some sort of guide or bearing that will allow the center shaft to spin the vanes inside the drum. I will have a thermocouple for temp reading and thats about as far as I got. couple questions if I may:

1. Do the vanes need to be at a specific angle? I get that I need to turn 60-90rpm and all but as long as the beans are tumbling and not stuck to the sides, is that ok or do the vanes really need to be at specific angles for optimal movement/mixing of the beans?

2. how do you determine where the thermocouple goes?

3 I plan to mount the stockpot/drum to a bracket to hold it over my burners. should I install a heat shield between the flame and the pot or can I just let the fire do it's thing?

again, this is my first build and I have no real mechanical background to draw from. I have read posts that seem like a lot of you are engineers or fabricators. I hope to draw from your wisdom.

thanks

Kelly
 
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