topbanner.gif
Login
Username

Password




Not a member yet?
Click here to register.

Forgotten your password?
Request a new one here.
Shoutbox
You must login to post a message.

snwcmpr
03/18/2019 8:15 AM
1 lb roasted lasts a week. I can taste the flavor increase to peak, then drop after. Still very good, but interesting to follow the wave of flavor rise and fall.

snwcmpr
03/11/2019 4:10 PM
Roasted Panama Gesha Esmeralda yesterday. Yummy.

Beebee74
03/11/2019 3:10 PM
I seem to have lost any roasting touch I thought I had. Very frustrated to be wasting time and money. I’m hoping someone can provide some insight on roasting at high altitude. I’m at 4400ft. Thank

aicardo
03/07/2019 8:50 AM
tb

Husamka
03/05/2019 2:32 PM
husamka

Users Online
Guests Online: 1

Members Online: 0

Total Members: 5,857
Newest Member: efesu
In Memory Of Ginny
Donations

Latest Donations
renatoa - 2.00
JitterzZ - 50.00
PRABHATH COFFEE WORKS - 10.00
John Despres (Scene... - 25.00
snwcmpr - 10.00

View Thread

Who is here? 1 guest(s)
 Print Thread
(solved) Same bean Same cook method different results?
8675309
I'm getting a bit wore out here -

Finally got into a rhythm on my cooks :
X amount of beans dropped at Y temp with a ROR of Z
expecting 1C around the 8.5 to 9 minute mark lasting about 2 min
then 2C for 5-10 seconds pulling, cooling, setting up, loving it blah.

Yet on a new order of the same bean I'm getting crap results
after 2 attempts...

Did they ship me the wrong stuff or is there that much difference in
a batch of beans ordered 2 weeks apart. This stuff tastes like... sour...
like ... vinegary ...

I don't get it.
Edited by 8675309 on 11/06/2018 3:09 PM
 
renatoa
What machine ?
If same heat amount, same ROR, and FC in the same ballpark, then hard to find a reason... even beans mismatch is not an explanation, they should behave/roast different if the taste is so offset.

Dare to ask you to check the water temperature, or other change in your brew method?
 
8675309
Renatoa:
My method is via a lump-coal grill with a higher-end digital thermometer sending readouts of grill temp. Discarded my SR500 due to lousy results and went back to the grill method. I am able to control the temps quite well by opening and closing vents and have mimicked prior roasts to within a few seconds of each temp point from my copious notes from prior roasts.

Brew method the same, Thermopop digital for temp, same filters, same grind method ( by hand ), same amount of grinds...

I'm wondering if there is a slight amount more 'water' in these beans ... perhaps I should 'start' at a higher drop temp, add say 20-25 degrees to the entire process... I'm going to try that today.
 
8675309
So... after many sleepless nights and nightmares when I did sleep I contacted my purveyor of beans, and he advised me that he had a new guy working in the warehouse and it was quite possible they shipped me the wrong beans... and a replacement order was on the way .. quite nice of them..

I can think of no other explanation as the beans in question were not even close to what I expected.

The sun will come out tomorrow... well it's always out in Phoenix.
 
JackH
Too bad they didn't give you something better by mistake!
BBQ grill
---Jack

KKTO Roaster.
 
Jump to Forum:

Similar Threads

Thread Forum Replies Last Post
Enhancing My HotTop (2 of 5)-Monitoring Bean Mass Temperature HotTop Roaster 30 02/20/2019 2:47 PM
Fluidbed Bean Spouting Changes Roasting Coffee 5 02/10/2019 12:43 PM
Mexican Chiapas from coffee bean corral Green Coffee 2 01/28/2019 6:21 AM
Optimum bean tumbling Building a Coffee Roaster 19 01/05/2019 11:05 AM
Entering the HG/BM roasting method Bread Machine Roasters 2 07/06/2018 9:38 AM
Homeroasters Association Logo, and all Content, Images, and Icons © 2005-2016 Homeroasters Association - Logos are the property of their respective owners.
Powered by PHP-Fusion Copyright © 2019 PHP-Fusion Inc
Released as free software without warranties under GNU Affero GPL v3
Designed with by NetriX