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JackH

12/14/2019 4:07 AM

I read somewhere that higher elevations have faster roast time and require somewhat lower temperatures. air is thin and has less Oxygen

allenb

12/14/2019 12:44 AM

Yes, 1st off, you must use only Panama Esmeralda Geisha beans and be sure to only roast on Saturdays. Actually, this isn't completely true. Please post in all about roasters forum. Thx!

wjohndon4566

12/13/2019 10:36 AM

I’m at 9,000 feet elevation, is there any special adjustments that need to be made to roast using an SR 540 at this elevation?

snwcmpr

12/07/2019 9:29 AM

snwcmpr

11/27/2019 11:44 AM

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Homeroasters - Home Roasting Coffee Community » MEMBER Introductions and Profiles » New Members say hello or you may update your profile.

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Hey Everyone Newbie From Mass Here
chestrockwell80	#1 Posted on 11/01/2018 4:25 AM
Newbie Posts: 3 Joined: October 30, 2018	New to roasting and have pretty much been a fan of good coffee and experimenting with different methods of preparing it for a while now. i got myself a FreshRoash SR700 and just did my first little batch of Guatemalan beans from a sampler pack from coffee bean corral . Also i brewed it 5 mins after roasting (Which prob goes against all coffee laws around but i'm the type to taste every step along the way. The Home Roasters forum pages look to be packed with knowledge and experience. And i look forward to being part of this community . Cheers Everyone - Bryan


renatoa	#2 Posted on 11/01/2018 5:02 AM
1 1/2 Pounder Posts: 1009 Joined: September 30, 2016	Nope, brewing right after roasting is not outlaw, is called cupping and is done by all professionals at the farms, when they trade the whole crop. They don't prepare espresso at farm, and no time for degasing. Done in contests also... as well the pro roasters, they taste every roast, when they have a special order from a single customer that want greater than usual consistency across the whole order. So...


ChicagoJohn	#3 Posted on 11/01/2018 5:12 AM
Pounder Posts: 511 Joined: June 15, 2015	Welcome, Bryan. I think, as I have, you'll find tons of useful information on these forums and lots of folks who want to help others along. *So many beans; so little time....*


chestrockwell80	#4 Posted on 11/02/2018 11:25 AM
Newbie Posts: 3 Joined: October 30, 2018	renatoa wrote: Nope, brewing right after roasting is not outlaw, is called cupping and is done by all professionals at the farms, when they trade the whole crop. They don't prepare espresso at farm, and no time for degasing. Done in contests also... as well the pro roasters, they taste every roast, when they have a special order from a single customer that want greater than usual consistency across the whole order. So... Sweet Thanks


chestrockwell80	#5 Posted on 11/02/2018 11:26 AM
Newbie Posts: 3 Joined: October 30, 2018	ChicagoJohn wrote: Welcome, Bryan. I think, as I have, you'll find tons of useful information on these forums and lots of folks who want to help others along. So far iv'e found lots already - Cheers

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