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CharcoalRoaster
05/14/2019 1:46 AM
I just roasted 500g of Mocha Mattari -- it's on it's third day of rest. Should be cracking into it tomorrow AM and I can't wait!

John Despres
05/12/2019 2:51 PM
Good evening! What's roasting? Yemen Mocha Mattari in my cup today.

snwcmpr
05/12/2019 5:59 AM
Hey Ed. BBQ grill

homeroaster
05/11/2019 1:47 PM
Hey, y'all! The Homeoroaster here. What's hot that I need to look at? pouring

allenb
05/11/2019 7:54 AM
Hi nano and welcome to HRO! I would post your message in HUGS which is near the end of the Discussion Forum list.

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Mapping a career or business as a roaster
leesafar
Hi Guys, I could use your input if you have a second to share your insights and questions.

Some friends and I are preparing content for a full day's seminar on career and business development for Roasters in Sydney and Melb this month and want to be sure we cover content for people who are looking to jump from roasting just for themselves to perhaps making a career out of roasting or a business out of it.

What questions do you have for myself, Scott Rao, Jared Truby (Cat and Cloud Coffee) and Nadi Elias (accountant) with regards to developing your career or businesses in Coffee Roasting?

Cheers
Lee Safar
 
allenb
Hi Lee,

I guess none of our members within traveling distance from this event have any specific questions needing to be delved into but please let us know how the event turns out and if there will be a place to see photos and articles on the topics covered.

Allen
1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
 
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