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snwcmpr
10/18/2019 2:37 PM
Eth Nat Yirg Idido roasted yesterday. I dropped some off at a friends coffee shop. In a few days he will brew it and tell me what he thinks. We already believe my roasts are better than what we have b

snwcmpr
10/16/2019 2:52 PM
Thank you for all you guys do.

JackH
10/15/2019 2:02 AM
They seem to be after the shoutbox. They have been removed. I don't see anything in the forums.

snwcmpr
10/14/2019 3:27 PM
We have been hacked. A whole lot of posts that have filled up the whole forum.

snwcmpr
10/10/2019 4:49 AM
Honduras Royal Reserve today.

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Mapping a career or business as a roaster
leesafar
Hi Guys, I could use your input if you have a second to share your insights and questions.

Some friends and I are preparing content for a full day's seminar on career and business development for Roasters in Sydney and Melb this month and want to be sure we cover content for people who are looking to jump from roasting just for themselves to perhaps making a career out of roasting or a business out of it.

What questions do you have for myself, Scott Rao, Jared Truby (Cat and Cloud Coffee) and Nadi Elias (accountant) with regards to developing your career or businesses in Coffee Roasting?

Cheers
Lee Safar
 
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allenb
Hi Lee,

I guess none of our members within traveling distance from this event have any specific questions needing to be delved into but please let us know how the event turns out and if there will be a place to see photos and articles on the topics covered.

Allen
1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
 
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