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Gigimedrano
04/17/2019 6:33 AM
Hi guys, my hot top has stripper a gear.. ive only had it for a lil over a year now hot top wants 120+ for a new motor and gearbox assembly any idea? Is this normal year and some Months dont seem lik

Ray Kahuna
04/16/2019 8:04 AM
has anyone built an adjustable coffee grind press?

Nitesh
04/01/2019 10:04 PM
Hello, I have been trying to get in contact with manufacturer of HB roaster in China but failed until now. Does anyone have idea who is the manufacturer of HB roaster in China?

allenb
03/30/2019 3:46 AM
Spammer babble from me and others have been removed from Centrifugal Roasters Thread. From here on we will toss them immediately. ThumbsUp

jpworks
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What’s the preferred way to upload pics from iPhone?

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Yirgacheffe Gedeb Natural Process - Happy Mug
ChicagoJohn
After a long dry spell looking for a SO to roast for this winter, I tried Happy Mug's recently listed natural Gedeb. At light - medium, it's sweet and floral/fruity with relatively low acidity in the modified French press immersion and cone filter brewing method I use.
So many beans; so little time....
 
pelpa666
i tried some Yirgacheffe few weeks ago not sure if its the Gedeb Natural Process one but it was dam good.. very fruity. Loved it
 
ChicagoJohn
pelpa666 wrote:

i tried some Yirgacheffe few weeks ago not sure if its the Gedeb Natural Process one but it was dam good.. very fruity. Loved it


Yep, my favorite for some time. I've tried several washed and natural process and I like both, but since many producers in the Yirgacheffe region have gone to raised drying beds I think I like the dry, natural process a little more in general. Based upon the Happy Mug recommendation, I've also shifted my roast profile faster by about 2 minutes; in my air roaster, with 1st crack now at 7 minutes and cooling at about a minute following 1C at 9.5 - 10 minutes. This change has improved the flavor profile to my taste of both the Gedeb natural and of some washed Yirg Z I got from Theta Ridge so I'm planning to go with that for a while.
So many beans; so little time....
 
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