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snwcmpr
09/18/2019 4:09 AM
JavaBob ... You will get more response if you post a question on the forum rather than the shoutbox.

Mathew
09/17/2019 5:50 AM
check out the Hive Roaster!

JavaBob
09/16/2019 4:03 PM
Has anyone used a Leister hot air blower to roast coffee and if so, which model did you use? What was your experience like?

JavaBob
09/16/2019 3:53 PM
Source for customable borosilicate glass cylinders for use as a roasting chamber?

shoron
09/06/2019 7:25 AM
how to make medium raw colored beans to dark ?

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Yirgacheffe Gedeb Natural Process - Happy Mug
ChicagoJohn
After a long dry spell looking for a SO to roast for this winter, I tried Happy Mug's recently listed natural Gedeb. At light - medium, it's sweet and floral/fruity with relatively low acidity in the modified French press immersion and cone filter brewing method I use.
So many beans; so little time....
 
pelpa666
i tried some Yirgacheffe few weeks ago not sure if its the Gedeb Natural Process one but it was dam good.. very fruity. Loved it
 
ChicagoJohn
pelpa666 wrote:

i tried some Yirgacheffe few weeks ago not sure if its the Gedeb Natural Process one but it was dam good.. very fruity. Loved it


Yep, my favorite for some time. I've tried several washed and natural process and I like both, but since many producers in the Yirgacheffe region have gone to raised drying beds I think I like the dry, natural process a little more in general. Based upon the Happy Mug recommendation, I've also shifted my roast profile faster by about 2 minutes; in my air roaster, with 1st crack now at 7 minutes and cooling at about a minute following 1C at 9.5 - 10 minutes. This change has improved the flavor profile to my taste of both the Gedeb natural and of some washed Yirg Z I got from Theta Ridge so I'm planning to go with that for a while.
So many beans; so little time....
 
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