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11/04/2019 1:58 AM
+1 snwcmpr

11/03/2019 2:16 AM
Can we make the shoutbox UNAVAILABLE until a member has a certain number of posts?

11/01/2019 2:20 AM
Funopt, please post in the gas and electric heat sources forum

10/30/2019 5:17 AM
Can someone help me for using forced propane burner as my heating element. I rather want to use lpg than electric. Do you think it would work

10/22/2019 5:31 AM
Thanks to you all....... I was not sleeping ... I stayed awake worried about it all. :)

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Random Potato Aroma
I roasted up a Tanzanian Peaberry just a few days ago. Profile went smooth and finished FC around the 11min mark. Beans looked great but when I went to grind up the first brew it had this crazy meaty-potato aroma?! The kids thought I was cooking something instead of brewing a pot of coffee. I've never had this happen before. Didn't spot any quakers post roast.

I want coffee at 7am not a crock pot meal!

Any ideas on what happened? Today ground up the exact same bean and had a delicious brew without any off aromas/flavors
Seems known, with unknown reasons, research just started recently.
And what's wrong... it's random...


Years ago beans from Burundi had a similar problem. All it takes is a few beans to taint the entire batch when you roast them.

I had small batches so I would sort through them and pull and funky looking or beans with holes.

KKTO Roaster.
I thought I had, but will go back and resort ---- so weird. lol
Any chance for an UV lamp ?
Was told that the mold responsible of this smell can be seen in UV light...
Unfortunately I don't have a UV lamp
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