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10/22/2019 5:31 AM
Thanks to you all....... I was not sleeping ... I stayed awake worried about it all. :)

Koffee Kosmo
10/21/2019 5:00 PM
While you were sleeping I have been active in booting out some spammers along with the posts they tried to sneak past me

10/21/2019 2:41 PM
Apologies, fixed it asap! BBQ grill

10/21/2019 12:35 PM
WOW!! A few minutes ago the site page said "Account Suspended". And would not open the site.

10/18/2019 2:37 PM
Eth Nat Yirg Idido roasted yesterday. I dropped some off at a friends coffee shop. In a few days he will brew it and tell me what he thinks. We believe my roasts are better than what we buy.

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Santos Cerrado graph - II

This is my second lot of greens to test.
This time it is Santos Cerrado and listed as being Arabica size #17/18, with Type 2 defects and grown ~ 2.000 mts. At least that's what they say.

I've fixed the location of the ET probe in my drum roaster so I can get more reasonable readings.

Again, it is the same 600+ grams aiming at a longish drying and early browning stages as I have read that it is the best for Brazil beans.

One thing I have noticed with these beans is that first crack is almost absent and very dim (starting a bit below 200ºC) and I'm wondering if it is because of a low moisture content or maybe roasting temperature issues.

I'd appreciate if the more experienced roasters could have a look at my graph and pitch in.

Thanks in advance.
groucho attached the following image:

Edited by groucho on 04/23/2018 5:38 PM
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