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· 06/02/2020 9:10 AM
keep healthy bro, love roaster form home

· 05/27/2020 10:14 AM
Anyone else have issues seeing the whole window of a thread when accessing from a mobile phone? Any fixes?

· 04/02/2020 4:50 AM
Morning Ed, I haven't done any green coffee hoarding yet but am hoping the supplies don't end up like the toilet paper isles!

· 03/31/2020 2:53 PM
Hey Ed. Thanks. roar

· 03/31/2020 11:21 AM
Hey quarantined home roasters! I hope you have great coffee! If they have a run on coffee, I hope you're set with your great home roast! Find me on Facebook! Ed Needham

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Santos Cerrado graph - II

This is my second lot of greens to test.
This time it is Santos Cerrado and listed as being Arabica size #17/18, with Type 2 defects and grown ~ 2.000 mts. At least that's what they say.

I've fixed the location of the ET probe in my drum roaster so I can get more reasonable readings.

Again, it is the same 600+ grams aiming at a longish drying and early browning stages as I have read that it is the best for Brazil beans.

One thing I have noticed with these beans is that first crack is almost absent and very dim (starting a bit below 200ºC) and I'm wondering if it is because of a low moisture content or maybe roasting temperature issues.

I'd appreciate if the more experienced roasters could have a look at my graph and pitch in.

Thanks in advance.
groucho attached the following image:

Edited by groucho on 04/23/2018 11:38 PM
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