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Santos Cerrado graph - II
groucho
Hello:

This is my second lot of greens to test.
This time it is Santos Cerrado and listed as being Arabica size #17/18, with Type 2 defects and grown ~ 2.000 mts. At least that's what they say.

I've fixed the location of the ET probe in my drum roaster so I can get more reasonable readings.

Again, it is the same 600+ grams aiming at a longish drying and early browning stages as I have read that it is the best for Brazil beans.

One thing I have noticed with these beans is that first crack is almost absent and very dim (starting a bit below 200ºC) and I'm wondering if it is because of a low moisture content or maybe roasting temperature issues.

I'd appreciate if the more experienced roasters could have a look at my graph and pitch in.

Thanks in advance.
groucho attached the following image:
230418_1.png

Edited by groucho on 04/23/2018 5:38 PM
 
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