Not a member yet?
Click here to register.

Forgotten your password?
Request a new one here.
You must login to post a message.

10/22/2019 5:31 AM
Thanks to you all....... I was not sleeping ... I stayed awake worried about it all. :)

Koffee Kosmo
10/21/2019 5:00 PM
While you were sleeping I have been active in booting out some spammers along with the posts they tried to sneak past me

10/21/2019 2:41 PM
Apologies, fixed it asap! BBQ grill

10/21/2019 12:35 PM
WOW!! A few minutes ago the site page said "Account Suspended". And would not open the site.

10/18/2019 2:37 PM
Eth Nat Yirg Idido roasted yesterday. I dropped some off at a friends coffee shop. In a few days he will brew it and tell me what he thinks. We believe my roasts are better than what we buy.

Users Online
Guests Online: 8

Members Online: 0

Total Members: 6,203
Newest Member: Dave Tee
In Memory Of Ginny

Latest Donations
renatoa - 2.00
allenb - 25.00
snwcmpr - 10.00
Groveland Hill Roas... - 25.00
renatoa - 2.00

View Thread

Who is here? 1 guest(s)
 Print Thread
Kaldi Wide: two more improvements
Nilewoods Roaster
One design problem with the Kaldi wide is the loading chute box. There's a V shaped trap, between the hollow steel cylinder your trier slides thru, and the chute box sides. During loading, when the roaster is totally sparkling bright new beans bounce nicely out of the trap, into the drum. But after a few uses they get stuck in there. Even cleaning the chute box with hot water and soap doesn't help for long.

To cure that, I got a small (2.8 oz) tube of food grade high temp silicone: Lava Lock, at Amazon. Applying a small amount of this in the V channel, building up with a few layers (let it dry between layers), fills in the V and leaves a close to vertical wall for the incoming beans to bounce off, heading them in towards the drum.

After 3 roasts, it's working well. You can load the beans more quickly (no need to feed them in slowly any more).

The second improvement I've detailed in another post; basically I no longer use the manufacturer recommended vegetable based food oil for the bearings, because it was attracting lots of chaff debris, formed a dark varnish on the bearings, and eventually caused them to lock up. Cleaning them out (vinegar soak, pick out varnish with a pin) and switching to Tri-Flow lubricant has helped. Less chaff sticks, bearings turn freely. Also, though the propane burner here can put out lots of flame/heat, I've reduced the warmup setting to keep the bearings a bit cooler during that high-heat phase.
Jump to Forum:

Similar Threads

Thread Forum Replies Last Post
Kaldi Wide with Camp Chef stove Other Roasters 14 05/17/2018 2:54 PM
Kaldi Wide add on: digital temp probe Other Roasters 5 03/09/2018 8:55 AM
Just Ordered a Kaldi Wide, what next? Other Roasters 1 02/02/2018 4:11 PM
Modified Kaldi Wide Other Roasters 4 12/29/2017 8:26 AM
The Kaldi Home Roaster Other Roasters 9 12/16/2017 5:08 PM
Homeroasters Association Logo, and all Content, Images, and Icons © 2005-2016 Homeroasters Association - Logos are the property of their respective owners.
Powered by PHP-Fusion Copyright © 2019 PHP-Fusion Inc
Released as free software without warranties under GNU Affero GPL v3
Designed with by NetriX