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View Thread
Homeroasters.org » THE ART OF ROASTING COFFEE » Green Coffee
Who is here? 1 guest(s)
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Amazon getting into the green bean business
Randy
More and more green bean vendors are popping up on Amazon (including Home Roast Coffee and they can bite me!).
As a Prime member some of the prices are competitive with the vendors I am now using and I have ordered from two vendors so far, I will review the results after I receive and roast them.
That being said, I find a wide range of quality of the beans being offered from Grades 1 and 2, to grade 4. Vendors range from those I would never use (do you hear me Home Roast Coffee?) to being able to buy directly from the farmer which I find fascinating. I also learned that fair trade certified isn't always the best deal for the workers as far as what they are paid. Organic to non organic ect.
Has anyone else had experience with Amazon for their green beans and what did you think?
If at first you don't succeed...destroy all evidence that you tried - Steven Wright
 
renatoa
Amazon don't stock or sell any beans from their own warehouses, just a proxy to well established coffee stores:
https://www.amazo...ans+coffee
Edited by JackH on 03/15/2017 04:51
DIY: TurboOven, Popcorn
Moded commercial: Dieckmann RoestMeister, Nesco
PID/ramp/soak controllers
Grinder: mod'ed Porlex to 47 conical burrs
 
jkoll42
I've had no dealings via amazon for coffee. I have my established suppliers that are great and no reason to leave.

You are right about fair trade - it's not all it's made out to be. There are other far better programs.

Organic often makes people think that it's better. It's just means that it's certified. I'm not antiorganic (I consume many organic products) but coffee is not a concern of mine. First there are a lot of areas where it's essentially impossible to secure a certification because the infrastructure just isn't there for the certification process. Second, I spent a decade of my former life in pest control and have a strong knowledge of pesticides/herbicides and safety. Heat, moisture and sunlight break down pesticides/herbicides. Coffee seeds are husked from the surrounding fruit, washed, fermented, dried, shipped, roasted to almost 450F, exposed to boiling water, filtered. The chance of a non-organic contaminant is essentially zero. Oh, and there is no GMO coffee if that's a concern.

Steps off pedestal.
-Jon
Honey badger 1k, Bunn LPG-2E, Technivorm, Cimbali Max Hybrid, Vibiemme Double Domo V3
x1
 
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allenb
06/26/2017 15:43
momato Welcome

JackH
06/26/2017 03:23
welcome2 chasfs

allenb
06/25/2017 18:36
coffeenerd Welcome

allenb
06/25/2017 18:35
aegisfg Welcome

JackH
06/25/2017 10:34
Welcome dfk53

JackH
06/25/2017 09:38
welcome cup cyteen

JackH
06/25/2017 09:35
welcome2 JamesTHH

JackH
06/24/2017 14:56
Welcome clover

allenb
06/23/2017 19:12
Sbeltrani welcome cup

allenb
06/20/2017 15:07
Hew Welcome

allenb
06/17/2017 15:31
Caradecus welcome cup

JackH
06/16/2017 13:46
Welcome JimT1

allenb
06/13/2017 18:53
Same here Jon. My condolences to you. I lost my dad a few years back and it's a long healing process. Hang in there and keep roasting!

JackH
06/13/2017 02:59
Jon - Sorry to hear about your Dad. I am glad he enjoyed the coffee and you enjoyed building and roasting it! coffee drink

jkoll42
06/12/2017 17:01
(shout 2!) mentioned how much they loved the coffee that I roasted for dad. Wanted to say thanks to everyone bcs without this forum a ton of people would have missed out on great coffee. Thanks all!