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10/22/2019 5:31 AM
Thanks to you all....... I was not sleeping ... I stayed awake worried about it all. :)

Koffee Kosmo
10/21/2019 5:00 PM
While you were sleeping I have been active in booting out some spammers along with the posts they tried to sneak past me

10/21/2019 2:41 PM
Apologies, fixed it asap! BBQ grill

10/21/2019 12:35 PM
WOW!! A few minutes ago the site page said "Account Suspended". And would not open the site.

10/18/2019 2:37 PM
Eth Nat Yirg Idido roasted yesterday. I dropped some off at a friends coffee shop. In a few days he will brew it and tell me what he thinks. We believe my roasts are better than what we buy.

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What roaster should I buy???
Hi I am new here and new to roasting. I am looking to purchase my first drum roaster to hone my craft. I would like to roast 1/4lb - 1lbs -2lbs. What do you recommend: Behmor, Hottop, or other. I welcome your advice.
Randy G
I think you need to define your actual needs and usage (personal consumption, family, sales,...?), and what your budget is. There's a big jump from 1/4lb to 2lbs.

Life's too short to drink bad coffee.
My goal is to grow a roasting business but I HAVE to learn to roast first. I wanted a machine that I could train on and then graduate to something more professional.

I have been doing it stove top on a pot but its too inconsistent.
If your goal is to become a professional coffee roasting business, my suggestion would be to decide on the end roaster you wish to use in your business (pick a brand).

Then purchase their 1-2 lb sample roaster. Sample/batch roasters are designed to perform as close to the production machines made by the same company as humanly possible.

Once you have decided to start your business, purchase one of the same brand production roaster (12 kilo is a good starting point for a business)

That way you will have a batch/sample roaster to generate profiles on that you can transfer to your production machine.

My recommendation for a coffee roaster manufacturer would be either.



San Franciscan: http://www.sanfra...

Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee"

Roaster 1: San Franciscan SF-1
Roaster 2: Hottop B-2K+
Roaster 3: Behmor 1600 +
Grinders: Modified Super Jolly - Forte BG (x3)
Pour over: Hario - Bee House - Chemex - Kalita - Bodum
Drip: Bunn CWTF15-1 & CW15-TC (commercials)
Espresso: Pasquini Livia 90 auto
Vacuum: Cona - Bodum
Press: Frieling - Bodum Colombia
If you want to go on the drum roasting way, I would start with a cormorant 600, good learning machine, that can be turned later into an excellent sampler, when you start the real business with at least a 2-5 kg machine.

But, because the sub-forum title say also "...or make", personally, if it were to start a business, probably I would build a Probat tangential or similar machine, I am sold to hot air roast, drum heat transfer is a contraption for me.
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