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JackH
OnlineAdmin
· 06/05/2020 5:38 PM
peveleth, It is better if you start a post in the forum with your question. These shouts go away in time.

peveleth
Offline
· 06/05/2020 3:10 PM
For Gene Cafe Roasters I have an older Gene Cafe Roaster. Temp fluctuates probably showing age. Question: For recent owners of the newer Gene Cafe Roaster, your opinions?

her63
Offline
· 06/02/2020 9:10 AM
keep healthy bro, love roaster form home

pisanoal
Offline
· 05/27/2020 10:14 AM
Anyone else have issues seeing the whole window of a thread when accessing from a mobile phone? Any fixes?

allenb
OfflineAdmin
· 04/02/2020 4:50 AM
Morning Ed, I haven't done any green coffee hoarding yet but am hoping the supplies don't end up like the toilet paper isles!

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What roaster should I buy???
DGOYLER
Hi I am new here and new to roasting. I am looking to purchase my first drum roaster to hone my craft. I would like to roast 1/4lb - 1lbs -2lbs. What do you recommend: Behmor, Hottop, or other. I welcome your advice.
 
Randy G
I think you need to define your actual needs and usage (personal consumption, family, sales,...?), and what your budget is. There's a big jump from 1/4lb to 2lbs.

Life's too short to drink bad coffee.
 
http://www.EspressoMyEspresso.com
DGOYLER
My goal is to grow a roasting business but I HAVE to learn to roast first. I wanted a machine that I could train on and then graduate to something more professional.

I have been doing it stove top on a pot but its too inconsistent.
 
turtle
If your goal is to become a professional coffee roasting business, my suggestion would be to decide on the end roaster you wish to use in your business (pick a brand).

Then purchase their 1-2 lb sample roaster. Sample/batch roasters are designed to perform as close to the production machines made by the same company as humanly possible.

Once you have decided to start your business, purchase one of the same brand production roaster (12 kilo is a good starting point for a business)

That way you will have a batch/sample roaster to generate profiles on that you can transfer to your production machine.

My recommendation for a coffee roaster manufacturer would be either.

Dietrich: http://www.diedrichroasters.com

OR

San Franciscan: http://www.sanfranroaster.com/

.
Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee"

Roaster 1: San Franciscan SF-1
Roaster 2: Hottop B-2K+
Roaster 3: Behmor 1600 +
Grinders: Modified Super Jolly - Forte BG (x3)
Pour over: Hario - Bee House - Chemex - Kalita - Bodum
Drip: Bunn CWTF15-1 & CW15-TC (commercials)
Espresso: Pasquini Livia 90 auto
Vacuum: Cona - Bodum
Press: Frieling - Bodum Colombia
 
renatoa
If you want to go on the drum roasting way, I would start with a cormorant 600, good learning machine, that can be turned later into an excellent sampler, when you start the real business with at least a 2-5 kg machine.

But, because the sub-forum title say also "...or make", personally, if it were to start a business, probably I would build a Probat tangential or similar machine, I am sold to hot air roast, drum heat transfer is a contraption for me.
 
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