topbanner.gif
Login
Username

Password




Not a member yet?
Click here to register.

Forgotten your password?
Request a new one here.
Shoutbox
You must login to post a message.

snwcmpr
10/22/2019 5:31 AM
Thanks to you all....... I was not sleeping ... I stayed awake worried about it all. :)

Koffee Kosmo
10/21/2019 5:00 PM
While you were sleeping I have been active in booting out some spammers along with the posts they tried to sneak past me

NetriX
10/21/2019 2:41 PM
Apologies, fixed it asap! BBQ grill

snwcmpr
10/21/2019 12:35 PM
WOW!! A few minutes ago the site page said "Account Suspended". And would not open the site.

snwcmpr
10/18/2019 2:37 PM
Eth Nat Yirg Idido roasted yesterday. I dropped some off at a friends coffee shop. In a few days he will brew it and tell me what he thinks. We believe my roasts are better than what we buy.

Users Online
Guests Online: 5

Members Online: 0

Total Members: 6,203
Newest Member: Dave Tee
In Memory Of Ginny
Donations

Latest Donations
renatoa - 2.00
allenb - 25.00
snwcmpr - 10.00
Groveland Hill Roas... - 25.00
renatoa - 2.00

View Thread

Who is here? 1 guest(s)
 Print Thread
Roast Different Beans Together
Coffeelover01
When I had too little of one origin of green beans for a roast. I would occasionally mix together with another origin of bean so as not to waste any beans and roast them together. Whenever I did this the resulting coffee never tasted very good. Am I making a mistake to do this?
__________________________________________
Too Much Monday, Not Enough Coffee
 
ChicagoJohn
It may depend upon what you are mixing and whether the same roast is optimum for both. Over many experiments, I found I really liked a 2:1 blend of separately roasted Yirgacheffe and Uganda single origins. A few months ago I began blending the greens before roasting and I'm very happy with the result. Blending the greens seems to make things simpler and I don't see any deterioration versus blending separate roasts.
So many beans; so little time....
 
BenKeith
For me, it depends on what I'm roasting and what I'm roasting it for. For instance, sometimes for espresso I will roast a Brazilian almost to SC and a different bean with more of the fruit flavors to a little after FC, much lighter than the Brazilian to accent those flavors and then blend the two at a ratio I like.
Sometimes I just throw them all together and roast them, but when I'm doing this, I'm not concentrating on getting the max origin flavors out of them.
 
jkoll42
You can have some really good blends IF you put the right beans together. No point in wasting beans. Read up on some good roasters and see what beans are in their blends to start getting ideas of what origins/flavor profiles work. Guaranteed even the worst blends taste better than standard off the shelf stale beans!
-Jon
Honey badger 1k, Bunn LPG-2E, Technivorm, Cimbali Max Hybrid, Vibiemme Double Domo V3
 
Jump to Forum:

Similar Threads

Thread Forum Replies Last Post
Grading green beans Green Coffee 4 10/04/2019 12:00 AM
Organic green beans Green Coffee 5 09/15/2019 6:07 AM
Burnt (Too many beans) Popcorn Popper roasting 3 08/28/2019 12:39 PM
Hottop (Light) Roast Profile, Baked Coffee HotTop Roaster 1 08/20/2019 5:54 AM
Double length glass for the Fresh Roast Fresh Roast 8 and NEW SR 500 1 08/18/2019 11:16 AM
Homeroasters Association Logo, and all Content, Images, and Icons © 2005-2016 Homeroasters Association - Logos are the property of their respective owners.
Powered by PHP-Fusion Copyright © 2019 PHP-Fusion Inc
Released as free software without warranties under GNU Affero GPL v3
Designed with by NetriX