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snwcmpr
10/22/2019 5:31 AM
Thanks to you all....... I was not sleeping ... I stayed awake worried about it all. :)

Koffee Kosmo
10/21/2019 5:00 PM
While you were sleeping I have been active in booting out some spammers along with the posts they tried to sneak past me

NetriX
10/21/2019 2:41 PM
Apologies, fixed it asap! BBQ grill

snwcmpr
10/21/2019 12:35 PM
WOW!! A few minutes ago the site page said "Account Suspended". And would not open the site.

snwcmpr
10/18/2019 2:37 PM
Eth Nat Yirg Idido roasted yesterday. I dropped some off at a friends coffee shop. In a few days he will brew it and tell me what he thinks. We believe my roasts are better than what we buy.

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One origin for the rest of your life
turtle
I am going to say one that will set everyone's teeth on edge.

Colombian Supremo. The BIG beans.

Try as I might, This is the taste of the coffee I have always consumed.

.
Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee"

Roaster 1: San Franciscan SF-1
Roaster 2: Hottop B-2K+
Roaster 3: Behmor 1600 +
Grinders: Modified Super Jolly - Forte BG (x3)
Pour over: Hario - Bee House - Chemex - Kalita - Bodum
Drip: Bunn CWTF15-1 & CW15-TC (commercials)
Espresso: Pasquini Livia 90 auto
Vacuum: Cona - Bodum
Press: Frieling - Bodum Colombia
 
ChicagoJohn
Colombian Supremo. The BIG beans.


how personal and subjective our coffee preferences can be
So many beans; so little time....
 
turtle
ChicagoJohn wrote:

Colombian Supremo. The BIG beans.



how personal and subjective our coffee preferences can be



I did get a large quantity of Yemeni (before the bombs started falling).

Not the cleanest green coffee I have ever had (fair amount of non coffee bits in it) but natural processed beans come with bonus material sometimes. The sizing is all over the scale from super jumbo to small peaberry. This did not seem to affect the roast.

Just have to sort the beans like they are pinto beans to keep the rocks, sticks and dirt out.

I can say without exception that the taste is out of this world. Well worth the wait and expense.

The source is too unreliable for it to be the "everyday regular one and only"
.
Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee"

Roaster 1: San Franciscan SF-1
Roaster 2: Hottop B-2K+
Roaster 3: Behmor 1600 +
Grinders: Modified Super Jolly - Forte BG (x3)
Pour over: Hario - Bee House - Chemex - Kalita - Bodum
Drip: Bunn CWTF15-1 & CW15-TC (commercials)
Espresso: Pasquini Livia 90 auto
Vacuum: Cona - Bodum
Press: Frieling - Bodum Colombia
 
walt_in_hawaii
Interesting. I've had some Yemeni as well, about 6 months ago and it was good, very interesting and flavorful, but not screeching me to a halt and OMG what was that? kinda good.

For size, I think I got your Colombians beat. Ever try Ka'u beans (from Hawaii)? they are so big if you lift one you might get a hernia. Nah, joking of course, but they are HUGE, and very well sorted, very consistent and no rubbish. expensive though.

Speaking of Yemen, the beans were mokka variety, which I have not run across anywhere else... but I just read that there is a small farm on Maui (also in Hawaii, which is where I am, incidentially) that is growing this varietal which I hear is difficult to grow. I think I will try a small sample of a few pounds from this maui farm, once my current stash of Ethiopians and Guatemalans gets thinned out a little. I did like the Yemeni mokka, it was just a bit pricey and hard to find.
 
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