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her63
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· 06/02/2020 9:10 AM
keep healty bro, love roaster form home

pisanoal
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· 05/27/2020 10:14 AM
Anyone else have issues seeing the whole window of a thread when accessing from a mobile phone? Any fixes?

allenb
OfflineAdmin
· 04/02/2020 4:50 AM
Morning Ed, I haven't done any green coffee hoarding yet but am hoping the supplies don't end up like the toilet paper isles!

snwcmpr
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· 03/31/2020 2:53 PM
Hey Ed. Thanks. roar

homeroaster
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· 03/31/2020 11:21 AM
Hey quarantined home roasters! I hope you have great coffee! If they have a run on coffee, I hope you're set with your great home roast! Find me on Facebook! Ed Needham

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One origin for the rest of your life
turtle
I am going to say one that will set everyone's teeth on edge.

Colombian Supremo. The BIG beans.

Try as I might, This is the taste of the coffee I have always consumed.

.
Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee"

Roaster 1: San Franciscan SF-1
Roaster 2: Hottop B-2K+
Roaster 3: Behmor 1600 +
Grinders: Modified Super Jolly - Forte BG (x3)
Pour over: Hario - Bee House - Chemex - Kalita - Bodum
Drip: Bunn CWTF15-1 & CW15-TC (commercials)
Espresso: Pasquini Livia 90 auto
Vacuum: Cona - Bodum
Press: Frieling - Bodum Colombia
 
ChicagoJohn

Quote

Colombian Supremo. The BIG beans.


how personal and subjective our coffee preferences can be
So many beans; so little time....
 
turtle

Quote

ChicagoJohn wrote:

Quote

Colombian Supremo. The BIG beans.



how personal and subjective our coffee preferences can be



I did get a large quantity of Yemeni (before the bombs started falling).

Not the cleanest green coffee I have ever had (fair amount of non coffee bits in it) but natural processed beans come with bonus material sometimes. The sizing is all over the scale from super jumbo to small peaberry. This did not seem to affect the roast.

Just have to sort the beans like they are pinto beans to keep the rocks, sticks and dirt out.

I can say without exception that the taste is out of this world. Well worth the wait and expense.

The source is too unreliable for it to be the "everyday regular one and only"
.
Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee"

Roaster 1: San Franciscan SF-1
Roaster 2: Hottop B-2K+
Roaster 3: Behmor 1600 +
Grinders: Modified Super Jolly - Forte BG (x3)
Pour over: Hario - Bee House - Chemex - Kalita - Bodum
Drip: Bunn CWTF15-1 & CW15-TC (commercials)
Espresso: Pasquini Livia 90 auto
Vacuum: Cona - Bodum
Press: Frieling - Bodum Colombia
 
walt_in_hawaii
Interesting. I've had some Yemeni as well, about 6 months ago and it was good, very interesting and flavorful, but not screeching me to a halt and OMG what was that? kinda good.

For size, I think I got your Colombians beat. Ever try Ka'u beans (from Hawaii)? they are so big if you lift one you might get a hernia. Nah, joking of course, but they are HUGE, and very well sorted, very consistent and no rubbish. expensive though.

Speaking of Yemen, the beans were mokka variety, which I have not run across anywhere else... but I just read that there is a small farm on Maui (also in Hawaii, which is where I am, incidentially) that is growing this varietal which I hear is difficult to grow. I think I will try a small sample of a few pounds from this maui farm, once my current stash of Ethiopians and Guatemalans gets thinned out a little. I did like the Yemeni mokka, it was just a bit pricey and hard to find.
 
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