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Hello from JBLM
Sunbreak
Hello fellow roasters,

I am out of Joint Base Lewis McChord in Washington. My girlfriend and I have been toying around with different beans and roast methods for quite some time now. We're looking to go a little bigger so we can supply our families with some of what we believe is some of the best coffee we've ever tasted.

Look forward to stimulating conversation with the rest of the forum.

Happy Roasting.
 
turtle
Welcome

Welcome to HRO.

What are you currently using to roast your beans?
Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee"

Roaster 1: San Franciscan SF-1
Roaster 2: Hottop B-2K+
Roaster 3: Behmor 1600 +
Grinders: Modified Super Jolly - Forte BG (x3)
Pour over: Hario - Bee House - Chemex - Kalita - Bodum
Drip: Bunn CWTF15-1 & CW15-TC (commercials)
Espresso: Pasquini Livia 90 auto
Vacuum: Cona - Bodum
Press: Frieling - Bodum Colombia
 
boar_d_laze
welcome to forum
How much coffee do you want to roast per month?

Are you thinking of building your own roaster or buying one?

Do you have any preference in terms of fluid-bed, drum or something else?

Budget?

Rich
USRC 1lb Roaster, Chemex+Kone, Espro, Various FPs, Royal Siphon Vacuum, Yama Ice Drip Tower, Bunnzilla, La Cimbali M21 Casa, Ceado E92.
CookFoodGood
 
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