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Koffee Kosmo
10/21/2019 5:00 PM
While you were sleeping I have been active in booting out some spammers along with the posts they tried to sneak past me

NetriX
10/21/2019 2:41 PM
Apologies, fixed it asap! BBQ grill

snwcmpr
10/21/2019 12:35 PM
WOW!! A few minutes ago the site page said "Account Suspended". And would not open the site.

snwcmpr
10/18/2019 2:37 PM
Eth Nat Yirg Idido roasted yesterday. I dropped some off at a friends coffee shop. In a few days he will brew it and tell me what he thinks. We believe my roasts are better than what we buy.

snwcmpr
10/16/2019 2:52 PM
Thank you for all you guys do.

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In Memory Of Ginny
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Chemistry article about the water used
MikeWI
This is a blog entry from a chemist who is custom designing water for a Barista in competition. Interesting stuff

http://prospect.r...of-coffee/
 
www.allcreaturesphoto.com
ginny
thanks for the post. very interesting though my jury is still out...

ginny

yes water is everything but very few have perfect water,

rockon
 
ciel-007
ginny wrote:

... yes water is everything but very few have perfect water...


PURE water makes a HUGE difference in the quality of my pulls.
I discovered that shortly after connecting my Brewtus II directly to an R-O system a few years ago.

Ciel
Ciel... seeking Heaven in my cup with ................................................................................................................. EXPOBAR Brewtus II - MAZZER Mini E - MAHLK�NIG Vario - GeneCafe - RAF-1 Extreme (Modified B-2 HOTTOP) - BellaTaiwan XJ-101
 
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ginny
Ciel,

I agree. my system is a double RO with added special fine filter at my well.

I have great water...

it does make a difference, no question and it is amazing that so many disregard water when making coffee.

well we don't, we roast but most just use city tap and most of that is horrid.

ginny


have a great weekend guys...


freaking 92 in the high desert today

beach
 
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