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· 07/04/2020 10:27 AM
Happy 4th of July! jazzyhands

· 06/24/2020 7:58 AM
@Mark McCornack, Please post your question in the forum.

Mark McCornack
· 06/15/2020 9:28 PM
Hi! Looking for a legacy inlet temp sensor on 13 yr old Gene Cafe. It seems they've changed it and now you need new mother board and new sensor. Any ideas where I can find compatibile old one? Mark

· 06/09/2020 6:39 PM
Wich thermometers Can i buy for my roasting machine compatible with usb or macbook?

· 06/05/2020 5:38 PM
peveleth, It is better if you start a post in the forum with your question. These shouts go away in time.

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Stages - Time
thank you
ok i undestood. Whats the time point of caramel, 1 min like yours or should last longer?
Drying phase should always be 5 min or could be less?
Edited by blackraptor on 11/11/2013 4:07 AM
You should try and see how it turns out tastewise. Yellow to 5 min and for caramel you'll have to have a look when this happens on your Gene. With mine it's mostly 1 min later but that's not a hard fact.

Rushing this phase can damage the beans so if your time from yellow to caramel is 15 seconds and your beans look black then it's too quick. If you hit yellow in 5 minutes and first crack around 11 minutes everything is alright.
Olympia Cremina 2013, HG one 83mm #0083, Gene Cafe.
Also Zassenhaus grinder, Chemex, Abid Clever Dripper, Kalita Wave, Aeropress, Hario Buono, Bodum Cafetiere and Bialetti Mokapot
ok, i'll test it. Usually i go from yeallow to braun in 1,5 min.
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