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· 04/08/2020 7:42 AM
daniboy... You will best get an answer if you post in the forum. And the reply will be available afterwards, also.

· 04/05/2020 10:37 PM
i need wiring modification for westbend poppery I that has AC fan with rotary dimmer and AC fan speed control switches Thank you!

· 04/02/2020 4:50 AM
Morning Ed, I haven't done any green coffee hoarding yet but am hoping the supplies don't end up like the toilet paper isles!

· 03/31/2020 2:53 PM
Hey Ed. Thanks. roar

· 03/31/2020 11:21 AM
Hey quarantined home roasters! I hope you have great coffee! If they have a run on coffee, I hope you're set with your great home roast! Find me on Facebook! Ed Needham

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Stages - Time
thank you
ok i undestood. Whats the time point of caramel, 1 min like yours or should last longer?
Drying phase should always be 5 min or could be less?
Edited by blackraptor on 11/11/2013 4:07 AM
You should try and see how it turns out tastewise. Yellow to 5 min and for caramel you'll have to have a look when this happens on your Gene. With mine it's mostly 1 min later but that's not a hard fact.

Rushing this phase can damage the beans so if your time from yellow to caramel is 15 seconds and your beans look black then it's too quick. If you hit yellow in 5 minutes and first crack around 11 minutes everything is alright.
Olympia Cremina 2013, HG one 83mm #0083, Gene Cafe.
Also Zassenhaus grinder, Chemex, Abid Clever Dripper, Kalita Wave, Aeropress, Hario Buono, Bodum Cafetiere and Bialetti Mokapot
ok, i'll test it. Usually i go from yeallow to braun in 1,5 min.
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