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snwcmpr
10/21/2019 12:35 PM
WOW!! A few minutes ago the site page said "Account Suspended". And would not open the site.

snwcmpr
10/18/2019 2:37 PM
Eth Nat Yirg Idido roasted yesterday. I dropped some off at a friends coffee shop. In a few days he will brew it and tell me what he thinks. We believe my roasts are better than what we buy.

snwcmpr
10/16/2019 2:52 PM
Thank you for all you guys do.

JackH
10/15/2019 2:02 AM
They seem to be after the shoutbox. They have been removed. I don't see anything in the forums.

snwcmpr
10/14/2019 3:27 PM
We have been hacked. A whole lot of posts that have filled up the whole forum.

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aroma dat goes up ur nostrils diff between aged and no aged beans
relacker
does aged beans have a more mellow less aggressive aroma compared to non aged beans. i roasted 2 natch of kenya , 1 aged and 1 non aged ( from diff supplier) and found the one dat is not aged having the 'in yojur nostril aroma' than the aged ones
 
seedlings
Do you mean aged green coffee beans or do you mean roasted coffee that has aged?

CHAD
Roaster: CoffeeAir II 2# DIY air roaster
Grinder: Vintage Grindmaster 500
Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover
 
relacker
seedlings wrote:
Do you mean aged green coffee beans or do you mean roasted coffee that has aged?

CHAD


aged green coffee beans
 
seedlings
The aging process drops acidity tremendously. This means less floral or fruity aromas, and a stronger overall aroma, yes. An aged bean will need more rest after roasting, perhaps up to 2 weeks of rest to get the best flavors.

CHAD
Roaster: CoffeeAir II 2# DIY air roaster
Grinder: Vintage Grindmaster 500
Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover
 
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