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snwcmpr
10/22/2019 5:31 AM
Thanks to you all....... I was not sleeping ... I stayed awake worried about it all. :)

Koffee Kosmo
10/21/2019 5:00 PM
While you were sleeping I have been active in booting out some spammers along with the posts they tried to sneak past me

NetriX
10/21/2019 2:41 PM
Apologies, fixed it asap! BBQ grill

snwcmpr
10/21/2019 12:35 PM
WOW!! A few minutes ago the site page said "Account Suspended". And would not open the site.

snwcmpr
10/18/2019 2:37 PM
Eth Nat Yirg Idido roasted yesterday. I dropped some off at a friends coffee shop. In a few days he will brew it and tell me what he thinks. We believe my roasts are better than what we buy.

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Heat Sealing
6eight
I was curious if anyone has a low cost option for heat sealing coffee pouches. The bags I ordered are three layers (Paper/ AL/ LLDPE). I am not going to be sealing alot and don't want to invest $300-400 (at least not yet).

I have read the Impulse sealers don't work very well. In another post I was reading online a guy was using a simple flat Iron and said it worked perfectly.

Thanks in advance!
“I cook with wine. Sometimes I even add it to the food.” – W.C. Fields
 
ginny
http://www.sorben...otjaw.html

I have a Hot Jaw and love it!! Have used it for 6 years and has never failed.
ginnyGrin
 
JETROASTER
Mine is about 10 years old. ..lotsa miles. I've changed the element 3-4 times....still kickin'. I placed a small piece of wire across the fiberglass tape... it creates a sort of pressure release gap in the seal.
http://www.uline....er-Impulse

-Scott
 
6eight
I placed a small piece of wire across the fiberglass tape... it creates a sort of pressure release gap in the seal.


I guess I don't understand the "release gap" logic. Do you place it long ways so the void runs the length of the seal? If you don't do this what are the implications? I can pick up an 8" impulse for around $50 so if it works that is great.
“I cook with wine. Sometimes I even add it to the food.” – W.C. Fields
 
JETROASTER
I set it up so it creates a 1/8" void in the seal....just enough to release degassing pressure. Fresh roasted will pop those pouches in about 2 days without the relief.
-Scott
 
6eight
What about if they have a one-way valve?
“I cook with wine. Sometimes I even add it to the food.” – W.C. Fields
 
JETROASTER
My 2-3oz flat pouches have no valve....but you're right, on the 16oz stand-up pouch, I order the ones w/ the valve so there would be no need.
What are you roasting lately? -Scott
 
6eight
Well I have been very fortunate. I have been hanging out with a local roaster. They have a 20# Primo roaster and a smaller 6# version. I have only observed so far, but they are going to let me take the 6# for a test run. They are also willing to sell me green. I just got some Tanzania AAA (beautiful stuff) and some PNG. I also have some Monsooned Malabar I just roasted that I love blended for espresso.

The shop is about ready to get a 50#er so I can't wait to see that one in action. It will be a while as they were telling me it is quite a long process to order a roaster.
“I cook with wine. Sometimes I even add it to the food.” – W.C. Fields
 
ginny
Both great sealers. For my taste the Hot Jaw gives a wider seal.

I believe you can also get a foot crank for it; ask Eddie Dove.

You really cannot go wrong with either of the instruments.

I use mine with both one way valve and no valve on 2/4 oz bags.

ginny
Grin
 
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