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snwcmpr
10/18/2019 2:37 PM
Eth Nat Yirg Idido roasted yesterday. I dropped some off at a friends coffee shop. In a few days he will brew it and tell me what he thinks. We believe my roasts are better than what we buy.

snwcmpr
10/16/2019 2:52 PM
Thank you for all you guys do.

JackH
10/15/2019 2:02 AM
They seem to be after the shoutbox. They have been removed. I don't see anything in the forums.

snwcmpr
10/14/2019 3:27 PM
We have been hacked. A whole lot of posts that have filled up the whole forum.

snwcmpr
10/10/2019 4:49 AM
Honduras Royal Reserve today.

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Dan's Direct-Flame Roaster
jedovaty
Oh - these were Brazilian? That might explain why they were so smooth as espresso.

I apologize for not taking part in scoring, I thought it'd be a lot easier to score than it was! The beans tasted almost the same to me, although they looked a little different and certainly smelled different. The smell made it through not only the ziplock, but also into the mailing box, and now a couple weeks out, it STILL smells that way. I really like the scent, it reminds me of steak.
 
Dan
Thanks, Jed!
1 pound electric sample roaster, 3 pound direct-flame roaster, both handmade; modified Mazzer Mini grinder, LaSpaziale Vivaldi II automatic espresso machine. When the electricity goes out I make vacpot coffee from beans ground on my Zassenhaus hand grinder, and heat the water with a teakettle on the gas range.
 
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