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snwcmpr
10/18/2019 2:37 PM
Eth Nat Yirg Idido roasted yesterday. I dropped some off at a friends coffee shop. In a few days he will brew it and tell me what he thinks. We believe my roasts are better than what we buy.

snwcmpr
10/16/2019 2:52 PM
Thank you for all you guys do.

JackH
10/15/2019 2:02 AM
They seem to be after the shoutbox. They have been removed. I don't see anything in the forums.

snwcmpr
10/14/2019 3:27 PM
We have been hacked. A whole lot of posts that have filled up the whole forum.

snwcmpr
10/10/2019 4:49 AM
Honduras Royal Reserve today.

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Tastes/Aromas Flavor Wheel
allenb
New thread for Scotts post concerning "Tastes, Aromas" versus chemical compounds.

Can someone move these posts to this thread?

Thanks,

Allen
1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
 
seedlings
freshbeans wrote:
I'm curious if there is a list of flavors/aromas , and the compounds responsible for them? -Scott



www.wholelattelove.com/articles/images/coffee_tasting_flavor_wheel.jpg

Koffee Kosmo wrote:
There are 2 parts to the flavour wheel


However this site is a beauty that lists many smells and a great resource
http://www.eblong...wheel.html

Also important is the tongue
www.wholelattelove.com/articles/images/tongue_diagram_sm.jpg

KK


Dan wrote:
Two taste chemical tidbits:

There is another taste that's been added to the four we learned in grade school, pictured above. It is called umami. Its a flavor produced by foods high in protein. Think meat broth or unsalted soy sauce.

There are hundreds of chemicals in coffee. One that highly influences its flavor is trigonelline. It helps to give coffee its bitter taste. As coffee is roasted, trigonelline decomposes. That's why dark roast coffees are mellowly than lighter roasts. Lengthening the roast by drawing out the profile will result in less trigonelline and alter the flavor.



Now this thread is up to date. I couldn't figure out how to move actual posts.
CHAD
Roaster: CoffeeAir II 2# DIY air roaster
Grinder: Vintage Grindmaster 500
Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover
 
ginny
Tom and Maria's Tiny Joy has this issue as their focal point this month.

You can see it at Sweet Maria's.

ginnyShock
 
ChicagoJohn
Thanks for posting this flavor wheel; very helpful to me as a newbie. I found this narrative to go along with it, a pdf file:

http://www.google...bBrLzRWLOA
So many beans; so little time....
 
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