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JackH
OfflineAdmin
· 02/11/2020 1:10 PM
Shoutbox is meant for short announcements and will disappear in time. Please create a post in the forum.

jqaman
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· 02/11/2020 9:35 AM
The Behmor lol

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· 02/10/2020 10:25 AM
CoffeeRoastersClub
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rogguy
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· 02/06/2020 7:24 AM
Searched but no can find, but does anyone on here use the roasters made by CRC (Coffee Roasters Club) in Connecticut?

JackH
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· 02/05/2020 2:50 PM
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What's in Your Roaster This Week?
Koffee Kosmo
Today's roast on the KKTO was
1 kg of Indonesian Kuda Mass organic

These beans were all sizes and ugly green
But they roasted up very evenly

KK
I home roast and I like it
Blog - http://koffeekosmo.blogspot.com/
Bezzera Strega: Mazzer Robur Grinder: 5 Box hand grinders: Pullman Tamper Convex: (KKTO) Turbo Oven Home Roaster: CONA Glass Rod Syphon: Pyrex Brewer:
 
http://koffeekosmo.com.au
ginny
I roasted an Espresso Blend from Happ Mug and it's great evenon this first day; tons-o-crema on top of these doubles.


ginny


smoking
 
Bonsai Doug
Yesterday I roasted (SR500) a single-farm bean from Costa Rica. I usually give my roasts 48 hrs. rest, so I'll sample it for my morning coffee tomorrow.
FreshRoast SR500
Baratza Virtuoso Preciso
Gaggia Classic
Chemex & Hario V60 pour-over
 
Omega
I've got several coffees to choose from that I bought from Happy Mug.

Burundi - Kayanza
Uganda - Sipi Falls
Uganda - Bugisu

I've sampled all three of these coffees and they are all excellent, but the next roast will be Uganda Sipi Falls; that's what I'm nearly out of, as far as roasted coffee goes.

I also got a sample of India Shevaroy's Superior from Happy Mug. It's a very different coffee, very pleasant, with a spiciness that my wife and I really enjoy.

I am SO SPOILED since I started roasting coffee! ThumbsUp

Barry
 
Koffee Kosmo
Last week I roasted on my KKTO

1 kg of Ethiopian Yergachefe
Drinking it now and it wonderful

Today I am roasting as I type
1 kg of Guatemala Arabica Antigua

Purchased because it's very chocolaty

KK
I home roast and I like it
Blog - http://koffeekosmo.blogspot.com/
Bezzera Strega: Mazzer Robur Grinder: 5 Box hand grinders: Pullman Tamper Convex: (KKTO) Turbo Oven Home Roaster: CONA Glass Rod Syphon: Pyrex Brewer:
 
http://koffeekosmo.com.au
Koffee Kosmo
My last three roasts on the KKTO have been

1 kg of Guatamala Arabica Antigua
Roasted into second crack


A repeat of the last roast
1 kg of Guatemala Arabica Antigua

This time however they were roasted a little lighter to the cusp of second crack

Quote

Guatemala Antigua Coffee

One of the finest Guatemala coffees is Guatemala Antigua, which is distinguished for its complex flavor and hint of cocoa.

Antigua is known to exhibit the typical Guatemalan coffee qualities which include a full body (heavier than the typical Central American coffee) and spicy flavor that is often very rich, even velvety. An ideal coffee-growing soil and climate is found in the Antigua region, a valley surrounded by three volcanoes



And today I just finished

1 kg of Sumatra Kuda Mass

Ugly different sized misshapen and damaged looking beans. Not sure if it's due to being organic grown ?

Roasted to the cusp of second crack

Surprisingly even roast given the state of the raw beans ThumbsUp

KK
I home roast and I like it
Blog - http://koffeekosmo.blogspot.com/
Bezzera Strega: Mazzer Robur Grinder: 5 Box hand grinders: Pullman Tamper Convex: (KKTO) Turbo Oven Home Roaster: CONA Glass Rod Syphon: Pyrex Brewer:
 
http://koffeekosmo.com.au
Koffee Kosmo
Roasting last week on the KKTO

A 1 kg blend of

600 gr of Guatemala Arabica Antigua
400 gr of Sumatra Kuda Mass

KK
I home roast and I like it
Blog - http://koffeekosmo.blogspot.com/
Bezzera Strega: Mazzer Robur Grinder: 5 Box hand grinders: Pullman Tamper Convex: (KKTO) Turbo Oven Home Roaster: CONA Glass Rod Syphon: Pyrex Brewer:
 
http://koffeekosmo.com.au
kahveuno
El Salvador SHG EP Finca Las Nubes Organic.
This is the second roasting trial in my new home made roaster. This time roasted 200gr, stopped at 14minutes (3minutes past FC). Very satisfactory taste and aroma for espresso.
kahveuno attached the following image:
img_7473s.jpg

https://twitter.com/#!/KahveUNO
 
Omega
Today, 19oz. of Nicaragua Selva Negra Estate and 19oz. of Uganda Bugisu Sipi Falls. both of these are for folks that insisted on buying some coffee that I roasted. <Amazing concept!

Barry
 
Koffee Kosmo
A couple of days ago I roasted another 1 kg batch
Same beans as the previous roast
However for this roast I have decided to inverse the mix ratio

So today's roast is a 1 kg blend of

400 gr of Guatemala Arabica Antigua
600 gr of Sumatra Kuda Mass

KK
I home roast and I like it
Blog - http://koffeekosmo.blogspot.com/
Bezzera Strega: Mazzer Robur Grinder: 5 Box hand grinders: Pullman Tamper Convex: (KKTO) Turbo Oven Home Roaster: CONA Glass Rod Syphon: Pyrex Brewer:
 
http://koffeekosmo.com.au
Omega
I used my "new" sample roaster today to roast a batch of Costa Rica Tarrazu La Minita. The sample roaster is actually my trusty old heavily modded Popcorn Pumper. I can roast a tiny batch of coffee and check the results without risking a full pound or more in the recently completed, higher capacity, fluid bed roaster, which replaced the Popcorn Pumper.

Can't wait to taste the La Minita!!

Barry
 
kahveuno
Brazil Yellow Bourbon Rainha Farm - Natural Pulped is once again in my roaster last week.
270gr batch, 1C occurred at 14minutes, stopped at 17minutes before hearing SC. Nice chocolatey aroma and sweet fruity notes, mouthful feel in espresso.
Also makes a very good espresso blend with brightly roasted Colombia.
https://twitter.com/#!/KahveUNO
 
Koffee Kosmo
I roasted another 1 kg batch on the KKTO

1 kg Guatamala Arabica Antigua
It's choc notes get me every time

KK
I home roast and I like it
Blog - http://koffeekosmo.blogspot.com/
Bezzera Strega: Mazzer Robur Grinder: 5 Box hand grinders: Pullman Tamper Convex: (KKTO) Turbo Oven Home Roaster: CONA Glass Rod Syphon: Pyrex Brewer:
 
http://koffeekosmo.com.au
David
I'm roasting some Honduras Finca La Esmeralda and some Costa Rica Las Palomas Tarrazu that I got from the Greencoffee.coop
Looks like they are up and running again. greenman
 
oldgearhead
Kenyan Ngariama, Rungeto

I'm sipping this fine coffee while sitting on my porch and watching the red-orange leaves sail past. As the lemon-lime 'pops' up through the chocolate,
I realize I 'nailed' this one at 500°F for 12 minutes (with some air-flow adjustment along the way)....
 
jaywoo
For my 13th roast, it was a second go at some Rwanda Nyungwe A. I really enjoyed the 1st batch. As described, cocoa bomb:) Looking forward to seeing if I can taste the difference with this second roast.
Roast profile - https://www.flickr.com/photos/jaywoo/...646303891/
The 1st time I came close to stalling and spending maybe too much time between 1st & 2nd crack.
 
https://www.flickr.com/photos/jaywoo/sets/72157644
threwitallaway
TONIGHT: making up 1-2 new espresso blends, some E. Yirg Aricha, some Guat de-caf, and maybe, if time, a Guat Gesha.
__________________________________________
Hottop B-2K w barryR thermocouple mod, Mazzer Mini /Super Jolly burrs, Salvatore E-61 group machine, Aeropress, French press.
 
Koffee Kosmo
Today's roast on the KKTO is a single origin from Central America

1 KG of Colombian Supremo
Roasted to the cusp of first crack

KK
I home roast and I like it
Blog - http://koffeekosmo.blogspot.com/
Bezzera Strega: Mazzer Robur Grinder: 5 Box hand grinders: Pullman Tamper Convex: (KKTO) Turbo Oven Home Roaster: CONA Glass Rod Syphon: Pyrex Brewer:
 
http://koffeekosmo.com.au
JackH
600g of Kenya AA "Jungle" from Happy Mug. Stopped at 418F BT 11 minute roast. I will try it tomorrow.
JackH attached the following image:
kenyajungle11052014.png

---Jack

KKTO Roaster.
 
Omega
I roasted some not very terrific Mexican coffee today. Since I've been playing with an increased burner to roast chamber dimension, I didn't want to risk great beans on an experimental roast.

I found that moving the burner nearly an inch further away from the roast chamber didn't affect ROR at all. If it helps to get rid of an off flavor I'm detecting in my coffee, I will be very happy.

Barry
 
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