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JackH
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· 02/11/2020 1:10 PM
Shoutbox is meant for short announcements and will disappear in time. Please create a post in the forum.

jqaman
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· 02/11/2020 9:35 AM
The Behmor lol

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· 02/10/2020 10:25 AM
CoffeeRoastersClub
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rogguy
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· 02/06/2020 7:24 AM
Searched but no can find, but does anyone on here use the roasters made by CRC (Coffee Roasters Club) in Connecticut?

JackH
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· 02/05/2020 2:50 PM
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What's in Your Roaster This Week?
jammin
Been busy roasting here in Baghdad:

Kenya Ingandene Estate
Costa Rica Monte Copey
Yemen Mohka Haimi
Ethiopia Jimma-Duromina
Ethiopia Gedeo Worka

this morning's roasts:
i1103.photobucket.com/albums/g469/jacktball/IMG_20110702_115334.jpg

cheers,
~j
Edited by jammin on 07/02/2011 3:58 AM
 
dja
nothing at the moment, I'm still working on the last batch of Burundi Yandaro that I roasted almost a week ago

David
I pour Iron and roast Coffee BeansThumbsUp
If life seems normal your not going fast enough Mario Andrette
 
ginny
misty valley is ready to roast. after I burn my trash pit and fix the valve in the shower I can get to it!

ginnyB)
 
JackH
Just finished a 1 pound roast of Columbia Reserva del Patron from the Atomic Cafe here in MA. I also used my new TC4 datalogger running the Gesha software. I am learning much about temperatures and rate of rise with this setup. It is working great!

Thanks to Bill Welch and Ed "farmroast" for helping me with this.

--Jack
Edited by JackH on 07/02/2011 6:24 PM
 
bvwelch
roast-a-thon here in Alabama, Monsooned Malabar, Liquid Amber, Les Baxterizer, El Salvador Molino de Santa Rita, Costa Rica Finca La Ponderosa, Java Taman Dadar, Yemen Mokha Sana'ani.
 
allenb
Well, this morning into the grinder went a couple of oz of Nicaragua Dipilto - Finca La Union from SM roasted a couple of nights ago to a city+ in my new Christmas present from my wife, a new Behmor 1600.

Batch size was 8 oz
Settings were:
1 lb, P1 with cracking the door an inch for 30 sec once 1C was underway to create a longer gap between 1C and finish.
1C at 12:25
finish at 14.55

Although not as complex as Jkols Kenya Nyeri Kagumo-ini from the holiday swap but reminded me of it with it's chocolate and cherry notes and very nice wine-like acidity. This is an awesome coffee!

Allen
1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
 
HerbTokyo
I would be roasting a bunch of Tanzania Peaberry and washed Sidamo if I could get my darn roaster runnin! ha! :) A few gallons of green Yogi tea in the morn should tide me over til then.
 
Army Coffee
First Weekend Roasting with my Gene Cafe and it was a great one!

This weeks coffee is roasted and resting nicely in the Cabinet. They include 1 pound of the following:
1. Ethiopia, Illubador – Camp Cooperative
2. Panama (hard bean)
3. Brazil (Natural)
4. Bolivia Beneficio Buenaventura Lot 45

All are roasted to Full City / Full City +. That should get us through Next Tuesday...What a great first experience with my GC!
:trink25:
NEC ASPERA TERRENT

North TJ-072 2kg Roaster, Hottop 8828B, Gene Cafe Roaster, Baratza Vario Grinder, Breville SmartGrinder, Behmor Brazen, Cona "D", Bialetti Moka Express, Aero-Press, Quick Mill QM67
 
Army Coffee
Second Week of Roasting with My Gene Cafe. Roasted 3 Pounds for the week... Hope it is enough as I roasted 4 pounds Last week and I have about 2-3 Days of Supply Remaining. We will see how long it lasts. Preheated the Gene Cafe and ran all roasts with a 4:00 drying at the start at 350 degrees. This Weeks Roasts:

1. Mexico, Turquesa. Pulled it out on a little sooner than I normally do and I estimate it was close to the 2nd Crack. Color has it between City+ and Full City. Pulled it at 16:15. Very nice roast.

2. Java, Java Estates. Brought this to Full City - Full City + with a roast that I pulled at 16:00 as the 2nd Crack started. Smells and looks great.

3. Zimbabwe, AA+ Estate Salimba. Again, roasted to Full City - Full City +. Took a little longer to get to the 2nd Crack and pulled it at 17:00 as the 2nd Crack started. Nice bean that required a little more cleaning then others to remove chaff that stuck to it. Swirling it around in the metal collander did the trick fairly easily.

All in all, it was another great experience with my Gene Cafe. Lasts weeks roasts tasted great after 2-Days of rest, but I did notice that the taste improved on day 3 and 4. Might have to do an additional pound mid week to ensure I have enough coffee to drink and at the same time allow the newest roasts to have adequate rest.

Hope everyone else had a great weekend of roasting?
:smileycoffee:
Edited by Army Coffee on 02/19/2012 6:49 PM
NEC ASPERA TERRENT

North TJ-072 2kg Roaster, Hottop 8828B, Gene Cafe Roaster, Baratza Vario Grinder, Breville SmartGrinder, Behmor Brazen, Cona "D", Bialetti Moka Express, Aero-Press, Quick Mill QM67
 
Koffee Kosmo
A few days ago
I did a pre roast blend of
670 grams of Sulawesi Torago Jaya
30 grams of Monsooned Robusta

KK
I home roast and I like it
Blog - http://koffeekosmo.blogspot.com/
Bezzera Strega: Mazzer Robur Grinder: 5 Box hand grinders: Pullman Tamper Convex: (KKTO) Turbo Oven Home Roaster: CONA Glass Rod Syphon: Pyrex Brewer:
 
http://koffeekosmo.com.au
terryatrae
I have to get back to my trailer and roast Dos Payasos de Tolima for the gang here at work. I have about a days worth here at work. Hate to see anyone hurt if I run short...
 
ginny
Maysore Nuggets, to a full city and day 3 they are best yet.

ginny

used my Hot Top on auto.
 
Koffee Kosmo
Just a few days ago I roasted on the KKTO

800 grams of Peru Ceja De Selva Estate
800 grams of Brazil Datera Bourbon Mocha

KK
I home roast and I like it
Blog - http://koffeekosmo.blogspot.com/
Bezzera Strega: Mazzer Robur Grinder: 5 Box hand grinders: Pullman Tamper Convex: (KKTO) Turbo Oven Home Roaster: CONA Glass Rod Syphon: Pyrex Brewer:
 
http://koffeekosmo.com.au
coffee queen
Burundi Prestige Cup #8 - Ngogomo

that my sister sent to me because she love me!

cq
 
jkoll42
Just roasted some SM Monkey blend and some Columbia (don't remember the exact origin). 4# total
-Jon
Honey badger 1k, Bunn LPG-2E, Technivorm, Cimbali Max Hybrid, Vibiemme Double Domo V3
 
troposcuba
cooked up .5lb of some peruvian of unknown origin I got from my local roaster a couple days ago and it was great, almost gone, yesterday did .5lb of ethiopan harrar from the same supplier. Will get my first taste of that tomorrow morning. I don't have to go to work until late tomorrow, so I am looking forward to a nice relaxing breakfast and several cups of that to start my day right.
Sean
 
snwcmpr
Yesterday I tried something new. I did a slow finish.

HotTop B-2.
Zimbabwe beans from my local roaster.

Heat at 100%
Drop beans at 375 .. timer at 20.40.
Fan 25% for 30 seconds 3 times .. 20:00, 18:30, 17:30
@ 16:10 beans are dry and drop heat to 50% & fan on at 25%
At 13:00 raise heat to 80% BMT at 370
At 11:30 1C .. lower heat back to 50%

SLOWLY continued until eject at 7:15 BMT 440

So, this is the FIRST time I have had the 3 sections of the roast equal.
4 1/2 minutes to dry, to 1C, and to eject.

I will try it tomorrow.

Ken
--------------
Backwoods Roaster
"I wish I could taste as well as I wish I could roast."

As Abraham Lincoln said "Do not trust everything you read on the internet".
 
Koffee Kosmo
Roasting on the KKTO and posting via the iPad

600 grams of Guatamala Antigua Los Volcaneos
It's the 100% genuine stuff

Also
Roasted a secret special blend

This blend has a Yemen, PNG, Costa Rica and Ethiopian

The secret is in the prep
1) All beans were separately stabilized in low heat
2) Beans were roasted together but not pre blended
3 The roast was a stagard bean drop
The hard dry grown beans were started first
First the Ethiopian followed by the Yemen 30 seconds later
They were followed 45 seconds later by the Costa Rica SHB and another 45 seconds later for the PNG

Total green bean weight was 900 grams

KK
I home roast and I like it
Blog - http://koffeekosmo.blogspot.com/
Bezzera Strega: Mazzer Robur Grinder: 5 Box hand grinders: Pullman Tamper Convex: (KKTO) Turbo Oven Home Roaster: CONA Glass Rod Syphon: Pyrex Brewer:
 
http://koffeekosmo.com.au
snwcmpr
SM Aged Sumatra from '07 crop.
Still resting. It looked brown before I started the roast. 1st time with this.
Went to 2C.

Ken in NC
--------------
Backwoods Roaster
"I wish I could taste as well as I wish I could roast."

As Abraham Lincoln said "Do not trust everything you read on the internet".
 
ginny
12/12/12

mysore nuggets city plus, plus roast.

got them bean from Chad last year. they are great.

this bean will take a huge range of roasts that develop yet another wide range
of flavors.

if you can pick them out. I cannot always pick out the distinct peach, butternut or whatever the bean may send out...

I know I love the flavors of my FRESH ROASTED.

ginny

rockon
 
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