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snwcmpr
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· 04/08/2020 7:42 AM
daniboy... You will best get an answer if you post in the forum. And the reply will be available afterwards, also.

daniboy503
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· 04/05/2020 10:37 PM
i need wiring modification for westbend poppery I that has AC fan with rotary dimmer and AC fan speed control switches Thank you!

allenb
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· 04/02/2020 4:50 AM
Morning Ed, I haven't done any green coffee hoarding yet but am hoping the supplies don't end up like the toilet paper isles!

snwcmpr
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· 03/31/2020 2:53 PM
Hey Ed. Thanks. roar

homeroaster
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· 03/31/2020 11:21 AM
Hey quarantined home roasters! I hope you have great coffee! If they have a run on coffee, I hope you're set with your great home roast! Find me on Facebook! Ed Needham

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What's in Your Roaster This Week?
John Despres
CHAD, how did it turn out? Curious minds want to know! Do tell, do tell.

First thing tomorrow morning will be a wide variety:

Australian Mountain Top Estate XF
Costa Rica Brumas Dry-Process
El Salvador Orange Bourbon Cultivar
Ethiopia Yirgacheffe Konga
Monsooned Malabar "Elephant"
Sumatra Organic Gayo Mountain Special
Yemen Mokha Sharasi

All for me, too. YUM! The hard part will be deciding which one for roast number 500... Maybe the Aussi since it's the last batch in m stash...

John
Respect the bean.
John Despres
Fresh Roast 8, Gene Cafe, JYTT 1k, Quest M3, Mazzer Mini, Technivorm, various size presses and many more brewers.
 
www.sceneitallproductions.com
seedlings
It's good! I'm not picking up any frilly highlights, but a smooth, balanced, low-acid, all-day cuppa joe! It may need a couple of more days rest, though.

CHAD
Roaster: CoffeeAir II 2# DIY air roaster
Grinder: Vintage Grindmaster 500
Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover
 
Koffee Kosmo
Just Roasted A 500gr or 1 pound of
Ethiopian Limmu Organic

I try to roast a variety of SO beans and have about 20 different varieties on hand

KK
I home roast and I like it
Blog - http://koffeekosmo.blogspot.com/
Bezzera Strega: Mazzer Robur Grinder: 5 Box hand grinders: Pullman Tamper Convex: (KKTO) Turbo Oven Home Roaster: CONA Glass Rod Syphon: Pyrex Brewer:
 
http://koffeekosmo.com.au
seedlings
3.5 days rest and the Honduras coffee has come into it's own. Tastes like a Root Beer Float made with Chocolate ice cream. Creamy, malty, milk chocolate. Zip zero nada acidity.

CHAD
Roaster: CoffeeAir II 2# DIY air roaster
Grinder: Vintage Grindmaster 500
Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover
 
Clifford
Thius week:

3/4 # of BJ's Peru
3/4# of PNG

I havent been able to enjoy the PNG (a favorite) because I have been drinking Peru as a single varietal and not brewing anything else

SO MANY COFFEES, SO LITTLE TIME

Shock
May the Force be with your cup
 
smatty1
Just roasted Cost Rican Fruita de oro. Last time I roasted it I was unimpressed. Used a different profile....smells pretty good after roast, so we'll see:)
 
www.shop.com/johnbytell
Clifford
Just roasted BJ's EastTimor this morning. It is fantastic Love at first sip.

Also roasted PNG and Peru 1/2 # of each for the coming week or until finished,which I think will happen first.


Special treat. I roasted my first 1/2 # of the Panama Gesha -- from SM. Near the award winning site on the farm. Lot # 5 for starters. I am looking forward to trying it tomorrow. I did it three minutes after the start of first crack for a medium roast. iI cant't wait ffor tomorrow and permission to taste. This is more fun than a human being should be allowed and loving every minute of it.Shock :Clap:
Edited by Clifford on 03/26/2009 4:12 AM
May the Force be with your cup
 
Ray T
Roasted 8oz of the Timor in the Hottop Tuesday. P2 right to the verge of 2nd C++ (heard maybe 3-4 2nd cracks as it hit the cooling tray) Brought in enough to work tonite along with the Aeropress for the three of to try some. Well Dave um ITS AWSOME :Clap::Clap::Clap: Thank You again for getting this coffee. NO Cheese flavor at all Grin Happy Roasting Ray
Edited by Ray T on 03/26/2009 9:14 PM
 
BoldJava
You are quite welcome Ray; glad you are enjoying them in the high desert. I am buried in Hawaiians so I didn't get to the Timors. Next week.

Did you catch any chocolates at that level? I got mainly a very clean citrus at city plus but I do want to go more deeply to see if I can find a chocolate in there.

B|Java
Edited by BoldJava on 03/26/2009 9:28 PM
http://sidewalkmystic.com
Dave Borton
Milwaukee, WI
 
http://sidewalkmystic.com
Ray T
Iam not in the high dessert. http://www.sonoraca.com/ Great fly fishing and camping 20 min away . If you ever happen to go to Yosemite National Park give me a shout. As far as getting chocolate flavors could be the great taste iam getting. Citrus is in the back ground but my abillity to taste coffee and describe the flavors are :( My coffee rating system goes from HMMM ---- Dam thats good.) Sorry not much help its just darn good Ray
 
BoldJava

Quote

Ray T wrote:
Iam not in the high dessert. http://www.sonoraca.com/ Great fly fishing and camping 20 min away .... Ray


Gotcha, gotcha, gotcha. Mentally, I had you along the I-15 corridor from LA to Vegas. Just looked it up on the map and see where you are at.

B|Java
http://sidewalkmystic.com
Dave Borton
Milwaukee, WI
 
http://sidewalkmystic.com
Clifford
I will buy a Gene as soon as my credit card balances will allow. This Forum has become my school for roasting and cupping so I may as well use the same equipment as others. I think I can learn faster this way and obtain repeatable roasts. I have read BJ's discussion threads on COFFEE FORUMS as a thread on the relative merits of the Gene and the Behmor and I am won over.

I plan to steadily march up the learning curve as best as my abilities will allow. Thanks Everybody for your teachings :Clap: ThumbsUp :BowDown:
May the Force be with your cup
 
John Despres
You will be delighted with the Gene Cafe, Clifford. It truly is a fine roaster.

B|Java is a wise man.ThumbsUp

John
Respect the bean.
John Despres
Fresh Roast 8, Gene Cafe, JYTT 1k, Quest M3, Mazzer Mini, Technivorm, various size presses and many more brewers.
 
www.sceneitallproductions.com
smatty1
Organic Honduras Marcala. Smells nice after roast. Can hardly wait til sunday morning to sample it:)
 
www.shop.com/johnbytell
John Despres
Nothing this weekend. the new heating element hasn't arrived.

Harrumph.:@
Respect the bean.
John Despres
Fresh Roast 8, Gene Cafe, JYTT 1k, Quest M3, Mazzer Mini, Technivorm, various size presses and many more brewers.
 
www.sceneitallproductions.com
EddieDove
That Honduras Marcala is great coffee!

This weekend, the El Salvador Orange Bourbon is one of the coffees that will be going into the roaster this weekend ...
Respectfully,

Eddie Dove

The South Coast Coffee Roaster
vita non est vivere sed valere vita est
Home Coffee Roasting Blog and Reference
http://southcoastcoffeeroaster.blogsp...gspot.com/
 
http://southcoastcoffeeroaster.blogspot.com
Koffee Kosmo
Yesterday I roasted more Sumatra Manheling
Today just finished a 500 gr batch of PNG Wahgi AA


KK
I home roast and I like it
Blog - http://koffeekosmo.blogspot.com/
Bezzera Strega: Mazzer Robur Grinder: 5 Box hand grinders: Pullman Tamper Convex: (KKTO) Turbo Oven Home Roaster: CONA Glass Rod Syphon: Pyrex Brewer:
 
http://koffeekosmo.com.au
seedlings
Red Sea Blend (Center, Top) for the first time yesterday - very uneven at a Full City roast... is that normal?

i206.photobucket.com/albums/bb54/seedlings/RedSea.jpg

Also the standby Bolivian (Lower Left, Full City) plus... after 2.5 months, Zephyr finally remembered to ship me some Guat Huehue El Injerto (Lower Right, City+). I roasted that, too. (they forgot to send the Sumatra Old School that I also requested, but whom am I to complain?)

CHAD
Edited by seedlings on 03/29/2009 1:42 PM
Roaster: CoffeeAir II 2# DIY air roaster
Grinder: Vintage Grindmaster 500
Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover
 
jspain

Quote

seedlings wrote:
Red Sea Blend (Center, Top) for the first time yesterday - very uneven at a Full City roast... is that normal?

i206.photobucket.com/albums/bb54/seedlings/RedSea.jpg

Also the standby Bolivian (Lower Left, Full City) plus... after 2.5 months, Zephyr finally remembered to ship me some Guat Huehue El Injerto (Lower Right, City+). I roasted that, too. (they forgot to send the Sumatra Old School that I also requested, but whom am I to complain?)

CHAD


CHAD,

It is a blend and I've found the roast of the Red Sea Blend to also be somewhat inconsistant. However, give it plenty of rest and you'll love the cup. I take it City ++

I just roasted my first batch of the Rwanda COE distroed by B/J. I took it to French for the espresso machine. A little bird told me it is a WONDERFUL espresso? I'll let you know the end of the week. Jim
"How we treat our children determines who we are!"
 
cfsheridan
The Red Sea Blend is all natural process-- 2/3 Ethiopian beans, 1/3 Yemen. Both of these origins roast up somewhat unevenly, as do most dry process African/Arabian coffees.
No Quarter Coffee Blog

[url=www.noquartercoffee.com]No Quarter Coffee[/url]
 
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