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JackH
OfflineAdmin
· 08/06/2020 3:33 PM
Allenb, how are you doing?

Oneal
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· 08/05/2020 1:08 PM
Is anyone roasting on a Coffee Tech FZ 94? Using Artisan. Need help. thumbdown

mtbizzle
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· 08/03/2020 11:26 AM
There is (or was? Grin ) a gesha at sweet marias...

snwcmpr
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· 07/25/2020 12:31 PM
I ran out of Ethiopian Gesha.

snwcmpr
Offline
· 07/25/2020 12:31 PM
it is ok. I do not remember. I think it was a callout to the spam shout.

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Hi from Italy
ga2arch
Hi,

I'm just starting out my coffee roasting journey and trying with pan roasting.

Happy to have found a community where i can learn and ask questions.
Just started pan roasting
 
JackH
Welcome to Homeroasters!
Pan roasting is a great way to start. You can learn a lot about roasting from the process.
---Jack

KKTO Roaster.
 
DrHenley
I found that some coffees are more suitable for pan roasting, such as Ethiopian Yirgicheffe. Which makes sense since coffee is traditionally pan roasted in nearly every home in Ethiopia three times a day. In fact, the way I got started roasting was that I was visiting my daughter and she told me there was an Ethiopian store down the street that had green coffee. So we bought some just to roast it as an experiment. It only took two tries to get it so good I was incurably hooked on home roasting.

Sumatra Mandheling Decaf was another one that pan roasted wonderfully. It was much easier to get it dialed in pan roasting than drum roasting.

I never could get Costa Rica Tarrazu or Kenya Kirinyaga dialed in pan roasting. I didn't get those dialed in until I had a thermometer in the drum so I could figure out what temperature to hold it at during the first crack.
Edited by DrHenley on 07/27/2020 7:00 PM
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A morning without coffee is like a marriage without a honeymoon.
 
Kaybur
Nice to meet you in our friendly community. Pan roasting is a good way to start. We are happy to share with you knowledges we have. Feel free to ask any questions you have, even if you think they are stupid.
 
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