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· 08/06/2020 3:33 PM
Allenb, how are you doing?

· 08/05/2020 1:08 PM
Is anyone roasting on a Coffee Tech FZ 94? Using Artisan. Need help. thumbdown

· 08/03/2020 11:26 AM
There is (or was? Grin ) a gesha at sweet marias...

· 07/25/2020 12:31 PM
I ran out of Ethiopian Gesha.

· 07/25/2020 12:31 PM
it is ok. I do not remember. I think it was a callout to the spam shout.

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interesting study from a J. of Mass Spectrometry
best post

some weeks we have two...

You all probably have seen this, but I read it a week or so ago and found it to be very interesting and thought provoking. I am a retired chemist, but notwithstanding that, a lot of this goes over my head. Yet I think general principles come through even so.


You can download the pdf file.
Edited by ginny on 06/16/2015 12:30 PM
thanks John,

appreciate your posting this; I had seen this last year and forgotten about it. I love to post these articles but at times forget to save, copy and send to myself so I can post them here on HRO.



John, thanks for the post! It'll take a month to chew on that one, but worth some investigation.
Interesting how the classic varietals respond very different than their contemporary cousins.
After a brief scan, it appeared to make the case for quicker roasts on the classic varietals....unless I got that backwards?

Again, thanks for a great post and welcome to HRO.
Cheers, Scott
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